Make and share this Macaroon Bars recipe from Food.com.
Provided by Millereg
Categories Bar Cookie
Time 50m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Finely shred or grate the coconut, and then toast it until brown it in the oven.
- With an electric mixer, beat the potato and then add the confectioners sugar; mix thoroughly.
- Add ¾ of the toasted coconut and mix thoroughly again.
- Shape into rectangles and coat with melted chocolate.
- While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
- Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.
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Allia Bella
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The chocolate ganache is the perfect complement to the coconut filling.
Ryan Rose
[email protected]These bars are so good! I love the chewy coconut filling and the rich chocolate ganache. They're the perfect treat for any occasion.
Alex Rules
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Oreo Mcflurry
[email protected]These bars are the perfect combination of sweet and salty. I love the way the chocolate ganache pairs with the coconut filling.
yassmine meh
[email protected]The bars were easy to make and they turned out great! I was really impressed with how well the ganache set up.
Laura L. Franks
[email protected]The bars were a bit dry, but they were still tasty. I think I would add a little bit of milk or cream to the coconut filling next time.
hapsti
[email protected]These bars were a bit too rich for my taste, but they were still good. I think I would use a semisweet chocolate ganache next time.
Carol Meintjies
[email protected]I'm not a huge fan of coconut, but I loved these bars. The chocolate ganache really balances out the sweetness of the coconut.
Olatunde Jimoh
[email protected]These bars are so addictive! I can't stop eating them.
Jamal Dhamal
[email protected]Perfect for a party!
Alexendra Vanscoyk
[email protected]Will definitely make again!
tolani habibat
[email protected]Delicious!
Mohammad Sami
[email protected]The bars were easy to make and they turned out beautifully. I was a bit worried about the ganache, but it set up perfectly.
Amanda Stich
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would cut the sugar in the coconut filling by half next time.
Oliver Campbell
[email protected]I followed the recipe exactly and the bars turned out great! They were the perfect combination of sweet and salty.
Cindy Barendse
[email protected]These bars are so good! The coconut filling is soft and chewy and the chocolate ganache is rich and creamy. I will definitely be making these again.
pedro morales
[email protected]I made these macaroon bars for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
PetarVlasov
[email protected]These macaroon bars were absolutely delicious! The coconut filling was perfectly sweet and chewy, and the chocolate ganache was rich and decadent. I loved the combination of flavors and textures.