MACAROON BARS
Make and share this Macaroon Bars recipe from Food.com.
Provided by Millereg
Categories Bar Cookie
Time 50m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Finely shred or grate the coconut, and then toast it until brown it in the oven.
- With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
- Add ¾ of the toasted coconut and mix thoroughly again.
- Shape into rectangles and coat with melted chocolate.
- While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
- Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #oven #easy #dinner-party #holiday-event #equipment
You'll also love
Allia Bella
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The chocolate ganache is the perfect complement to the coconut filling.
Ryan Rose
[email protected]These bars are so good! I love the chewy coconut filling and the rich chocolate ganache. They're the perfect treat for any occasion.
Alex Rules
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Oreo Mcflurry
[email protected]These bars are the perfect combination of sweet and salty. I love the way the chocolate ganache pairs with the coconut filling.
yassmine meh
[email protected]The bars were easy to make and they turned out great! I was really impressed with how well the ganache set up.
Laura L. Franks
[email protected]The bars were a bit dry, but they were still tasty. I think I would add a little bit of milk or cream to the coconut filling next time.
hapsti
[email protected]These bars were a bit too rich for my taste, but they were still good. I think I would use a semisweet chocolate ganache next time.
Carol Meintjies
[email protected]I'm not a huge fan of coconut, but I loved these bars. The chocolate ganache really balances out the sweetness of the coconut.
Olatunde Jimoh
[email protected]These bars are so addictive! I can't stop eating them.
Jamal Dhamal
[email protected]Perfect for a party!
Alexendra Vanscoyk
[email protected]Will definitely make again!
tolani habibat
[email protected]Delicious!
Mohammad Sami
[email protected]The bars were easy to make and they turned out beautifully. I was a bit worried about the ganache, but it set up perfectly.
Amanda Stich
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would cut the sugar in the coconut filling by half next time.
Oliver Campbell
[email protected]I followed the recipe exactly and the bars turned out great! They were the perfect combination of sweet and salty.
Cindy Barendse
[email protected]These bars are so good! The coconut filling is soft and chewy and the chocolate ganache is rich and creamy. I will definitely be making these again.
pedro morales
[email protected]I made these macaroon bars for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
PetarVlasov
[email protected]These macaroon bars were absolutely delicious! The coconut filling was perfectly sweet and chewy, and the chocolate ganache was rich and decadent. I loved the combination of flavors and textures.