MACARONI, TOMATO AND CHEESE
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it is versatile. I never measure the pasta or cheese. If you like lots of tomatoes then use less pasta. If you like lots of cheese then grate more to throw in.
Provided by ArtsyBakingGeek
Categories Canadian
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta however long you prefer it (ex. al dente) then drain.
- While boiling the pasta open the can of tomatoes. If whole then cut into up to make them bite-size or smaller.
- While boiling grate the cheese. I make sure I have enough to coat the pasta when stirred in later.
- After draining the pasta add the tomatoes and the cheese. I leave the pot on burner on simmer to help warm up the tomatoes and melt the cheese. Stir in so it all melts together. You can add milk if you want more liquid than the tomatoes had.
- (optional) Add butter, margarine, salt or pepper either when mixing or as each person prefers on their plate.
- Enjoy!
Nutrition Facts : Calories 502.3, Fat 8.7, SaturatedFat 4.7, Cholesterol 18.1, Sodium 284.6, Carbohydrate 84.9, Fiber 4.7, Sugar 5.6, Protein 20.2
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Mr Peely is idk
[email protected]I'm going to make this recipe for my next potluck.
Fiddle Pants
[email protected]This recipe is a great way to use up leftover macaroni and cheese.
Alla Samra
[email protected]I can't wait to try this recipe. It looks so delicious.
Krystal Franklin
[email protected]This is a classic macaroni and cheese recipe that is sure to please everyone.
Azuine Victoria
[email protected]I've never made macaroni and cheese before, but this recipe made it so easy. It turned out great and my family loved it.
Ritcharda Nduku
[email protected]This recipe was a disaster! The sauce was watery and bland, and the macaroni was overcooked.
Bulalang Ailyn
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the macaroni was cooked perfectly.
Genji Bhai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yo Os
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy macaroni and cheese recipe.
Anju Avi
[email protected]I followed the recipe exactly and my macaroni and cheese turned out perfectly. It was creamy, cheesy, and flavorful.
RAR RAjU AHAMMED RAj
[email protected]This recipe was a bit too cheesy for my taste, but overall it was good.
Agene Agada
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the macaroni and cheese is a classic comfort food.
Kimberly Myhre
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser.
Cheryl Brewer
[email protected]This was my first time making macaroni and cheese from scratch and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
ttv cinnamon
[email protected]I've made this recipe several times and it's always a hit with my family. The cheese sauce is so creamy and flavorful.
Ekram Meka
[email protected]The sauce was a little bland for me, but overall it was a good recipe.
pasindu madushan
[email protected]This is a super easy and quick recipe that I will definitely be making again. I used penne pasta instead of macaroni and it turned out great.