MACARONI SCHOTEL (INDONESIAN MACARONI CHEESE)
Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish.
Provided by Broke Guy
Categories Macaroni And Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare macaroni according to package directions to the "al dente" stage. Drain and set aside.
- In a large non-stick skillet, saute the onions on medium-high heat for 5 minutes then add the garlic. Saute until garlic is fragrant (1 minute).
- Add the corned beef and start breaking into smaller pieces. Saute for 3 minutes. Add hot dog cubes and sliced ham and saute for 1 minute more. Set aside.
- In a greased baking dish, add half of the noodles and top with meat mixture. Spread meat mixture evenly leaving 1/2 inch space around edges of the pan.
- Top meat mixture with thin slices of the neufchatel cream cheese, leaving 1/2 inch space around edges of baking pan.
- In a mixing bowl, combine both milks, sugar, eggs, salt, black pepper and nutmeg. Slowly pour half around edge of baking pan so that it can drain under the meat and cheese mixture.
- In the remaining sauce mixture, add the parmesan cheese and stir well to combine. Pour over top of casserole from side to side.
- Layer shredded cheese across the top of the casserole. Cover casserole and place in refrigerator overnight.
- When ready to cook, heat oven to 400 degrees F and bake for 40-45 minutes. Top should be golden brown. Allow to cool for 15 minutes and serve with ketchup and chili sauce, if desired.
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Mk Learis
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Boris Welcher
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover macaroni and it's always a crowd-pleaser.
Milon Vai
[email protected]This recipe is so easy to make and it's always a hit with my kids. They love the creamy cheese sauce and the crispy topping.
Abod Yaser
[email protected]I added some cooked ground beef to this recipe and it was delicious. It's a great way to stretch the recipe and make it more filling.
Nia Henderson
[email protected]I made this recipe with whole wheat macaroni and it turned out great. It's a healthy and delicious way to enjoy macaroni schotel.
francis arenyeka
[email protected]This recipe is a great way to use up leftover macaroni. It's also a great dish to take to potlucks or picnics.
Lyba Abbas
[email protected]I loved the addition of the nutmeg to the cheese sauce. It gave it a really nice flavor.
Simanto Baidya
[email protected]This was my first time making macaroni schotel and it was delicious! The instructions were easy to follow and the dish turned out perfectly.
joseph f. addario sr.
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
XxNue_ nuexX
[email protected]This was a great recipe! I made it for my family and they loved it. The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.