This is from Food TV's website (next to Zaar, my favorite recipe website.) I have not made this yet, am posting for future use. Can't wait to try it, though! The recipe also had this interesting comment: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.
Provided by Barb Witherspoon
Categories Summer
Time 28m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes.
- Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- Dressing:
- Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl.
- Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.
- Add the dressing and fold to coat the pasta evenly.
- Serve immediately or cover and refrigerate until ready to serve.
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Ujjwal Thakuri
[email protected]This salad is a perfect side dish for any summer gathering.
void_wolf.gtg-LIVE
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. It's so flavorful and refreshing.
Edward Boyce
[email protected]This is the best macaroni salad I've ever had! The dill and ham really make it special.
It's Opu
[email protected]This salad is so versatile! I've added different ingredients like peas, carrots, and even chopped hard-boiled eggs.
Torik Akndo
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making it again.
prince raja
[email protected]This salad is a great way to use up leftover ham. It's also a good potluck dish because it travels well.
Karwan Japan
[email protected]I love the addition of dill to this salad. It gives it a light and refreshing flavor that's perfect for summer.
nessy emmanuel
[email protected]This is my new go-to macaroni salad recipe. It's so easy to make and always turns out perfectly.
Rakin Morol
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and the dill really made it special.
Nigel Jackson
[email protected]This macaroni salad is a delightful blend of flavors and textures! The dill and ham add a unique twist to the classic recipe, making it a refreshing and flavorful side dish.