Something a little different I came up with that satisfies my need for something savory and sweet, but with more vegetables than the typical pasta salad.
Provided by Susan Parran
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and set aside to drain.
- While pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Blot bacon slices with paper towels and crumble when cool enough to handle.
- Mix together mayonnaise, apple juice, apple cider vinegar, relish, mustard powder, salt, and pepper in a large bowl. Fold in cooked macaroni. Add onion, carrots, red cabbage, bell pepper, celery, apple, and crumbled bacon; stir to combine. Place 2 or 3 lettuce leaves on each plate and top with macaroni salad.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 40.6 g, Cholesterol 10.2 mg, Fat 13.1 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 2.7 g, Sodium 308.9 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
New Well Rehabilitation Center GHR Fields
[email protected]This is the best macaroni salad I've ever had!
SB salma
[email protected]I've made this salad several times and it's always a hit.
Frhan Shah
[email protected]This salad is so refreshing and delicious.
Su Mon
[email protected]I love the sweet and tangy dressing on this salad.
Sasha Lifa
[email protected]This is a great recipe for a summer cookout or potluck.
Rachelle Spradley
[email protected]I've also made this salad with different types of pasta. I've used penne, rotini, and even spaghetti. They all work well.
Tanya perry
[email protected]This salad is a great make-ahead dish. It actually tastes better the next day after the flavors have had a chance to meld.
Taysean Gasper
[email protected]I like to add a little bit of Dijon mustard to the dressing. It gives the salad a nice tangy flavor.
Pepsi Man
[email protected]This salad is also a great way to use up leftover ham. I usually add a cup of chopped ham to the salad.
Nora Mullen
[email protected]I've made this salad with different types of apples and they all work well. I especially like using Granny Smith apples because they add a nice tartness to the salad.
kayleigh forte
[email protected]This salad is a great way to get kids to eat their fruits and vegetables. My kids love the sweet apples and crunchy celery.
Md ianuch
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Alex “Xaika Xairwa Xander” Bob
[email protected]This salad is very easy to make and it's always a crowd-pleaser. I highly recommend it!
Husan Abas
[email protected]I love the addition of apples to this macaroni salad. It gives it a nice sweetness and crunch.
Brie
[email protected]This salad is a great way to use up leftover macaroni. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Kashif masih
[email protected]I've made this macaroni salad several times and it always turns out great. It's a family favorite!
Aiden Singh
[email protected]This macaroni salad with apples is a refreshing and delicious side dish that is perfect for any occasion. I made it for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures.