MACARONI SALAD WITH APPLES

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Macaroni Salad with Apples image

Something a little different I came up with that satisfies my need for something savory and sweet, but with more vegetables than the typical pasta salad.

Provided by Susan Parran

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 16

1 (16 ounce) package elbow macaroni
5 slices thick-cut applewood smoked bacon
½ cup mayonnaise
½ cup apple juice
¼ cup apple cider vinegar
2 ½ tablespoons dill pickle relish, or to taste
1 teaspoon mustard powder
½ teaspoon salt, or to taste
½ teaspoon ground black pepper
¾ cup chopped red onion
¾ cup julienned carrots
½ cup shredded red cabbage
½ cup diced bell pepper
½ cup diced celery
1 small Granny Smith apple, cored and chopped into bite-sized pieces
1 head red leaf lettuce, leaves separated

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and set aside to drain.
  • While pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Blot bacon slices with paper towels and crumble when cool enough to handle.
  • Mix together mayonnaise, apple juice, apple cider vinegar, relish, mustard powder, salt, and pepper in a large bowl. Fold in cooked macaroni. Add onion, carrots, red cabbage, bell pepper, celery, apple, and crumbled bacon; stir to combine. Place 2 or 3 lettuce leaves on each plate and top with macaroni salad.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 40.6 g, Cholesterol 10.2 mg, Fat 13.1 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 2.7 g, Sodium 308.9 mg, Sugar 5.5 g

New Well Rehabilitation Center GHR Fields
fields_n54@yahoo.com

This is the best macaroni salad I've ever had!


SB salma
s_s60@hotmail.co.uk

I've made this salad several times and it's always a hit.


Frhan Shah
fshah67@yahoo.com

This salad is so refreshing and delicious.


Su Mon
su_m84@hotmail.com

I love the sweet and tangy dressing on this salad.


Sasha Lifa
lifa.s@gmail.com

This is a great recipe for a summer cookout or potluck.


Rachelle Spradley
rachelle_spradley85@gmail.com

I've also made this salad with different types of pasta. I've used penne, rotini, and even spaghetti. They all work well.


Tanya perry
perry-t@gmail.com

This salad is a great make-ahead dish. It actually tastes better the next day after the flavors have had a chance to meld.


Taysean Gasper
t@yahoo.com

I like to add a little bit of Dijon mustard to the dressing. It gives the salad a nice tangy flavor.


Pepsi Man
p.m54@yahoo.com

This salad is also a great way to use up leftover ham. I usually add a cup of chopped ham to the salad.


Nora Mullen
n65@gmail.com

I've made this salad with different types of apples and they all work well. I especially like using Granny Smith apples because they add a nice tartness to the salad.


kayleigh forte
forte.k29@hotmail.com

This salad is a great way to get kids to eat their fruits and vegetables. My kids love the sweet apples and crunchy celery.


Md ianuch
i.md@hotmail.com

I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.


Alex “Xaika Xairwa Xander” Bob
a-bob45@yahoo.com

This salad is very easy to make and it's always a crowd-pleaser. I highly recommend it!


Husan Abas
husan.abas69@yahoo.com

I love the addition of apples to this macaroni salad. It gives it a nice sweetness and crunch.


Brie
brie97@hotmail.com

This salad is a great way to use up leftover macaroni. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.


Kashif masih
kashif-masih@yahoo.com

I've made this macaroni salad several times and it always turns out great. It's a family favorite!


Aiden Singh
singha@gmail.com

This macaroni salad with apples is a refreshing and delicious side dish that is perfect for any occasion. I made it for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures.


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