Make and share this Macaroni Salad (Dinosaur BBQ) recipe from Food.com.
Provided by iris5555
Categories Pasta Shells
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in rapidly boiled salted water until al dente.
- Drain pasta, then cool it under cold running water. Drain well.
- Place pasta in a large bowl and add tomatoes, celery and peppers.
- In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.
- Stir dressing into pasta and mix until coated.
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Corbyn Besson
[email protected]This is the best macaroni salad I've ever had!
Colin Davies
[email protected]This salad is a great make-ahead dish. You can make it up to 24 hours in advance.
Simangele Nonhlanhla
[email protected]I love the creamy dressing on this salad.
Arman
[email protected]This salad is a great way to use up leftover chicken or ham.
Abuki Ebiro
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for any occasion.
Duane Buffham
[email protected]This salad is a great way to get your kids to eat their vegetables.
Omitted
[email protected]I love the addition of dinosaur BBQ sauce. It gives the salad a unique and smoky flavor.
Friday Sylvanus
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Md Afif Hossen
[email protected]I made this salad for a picnic last weekend, and it was a hit! Everyone loved it.
Joseph Daniel
[email protected]The combination of flavors in this salad is amazing. The sweetness of the corn and the tanginess of the BBQ sauce are a perfect match.
Ok Bali
[email protected]This salad is a great way to use up leftover macaroni. I always have some on hand, so it's a quick and easy side dish to throw together.
Freedom College Consult
[email protected]I've tried many macaroni salad recipes over the years, but this one is definitely my favorite. It's so easy to make, and it always turns out perfect.
Angelos Tsionas
[email protected]This macaroni salad is a real winner! It's so flavorful and delicious, and it was a huge hit at my last potluck. I especially love the addition of dinosaur BBQ sauce - it gives the salad a unique and tangy flavor.