MACARONI SALAD
This is a versatile macaroni salad. You can add ham to it and make it a main salad. This is great for those people who like a pasta salad without the vinegar in it. This was a great hit at Fourth of July!Just had to give everyone the recipe.
Provided by Deborah Mackrodt
Categories Pasta Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook the pasta according to the box.
- 2. As the pasta is cooking chop up your hard boiled eggs in a bowl you will be serving the pasta in. Add the mayo, ranch dressing, salt, pepper and onion powder to taste. Stir together and set aside.
- 3. Set up your colander to drain your pasta in your sink and add the frozen peas. Then drain your cooked pasta over the peas.
- 4. Run cold water over the pasta and peas. Add the peas and pasta to the bowl with the dressing in it.
- 5. Lastly add the cheese and stir all together. Chill in frig for about 2 hours so the flavors combine. If it get a little dry add some more mayo and a little ranch dressing when you are ready to serve.
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mumer mughal
[email protected]I made this macaroni salad for a special occasion dinner and it was a huge hit. It's a beautiful dish that is sure to impress your guests.
Julius Sibeko
[email protected]I love that this macaroni salad is even better the next day. The flavors meld together and it just gets more delicious. I always make a big batch so I have leftovers to enjoy all week.
Nish Pinkyy
[email protected]This macaroni salad is the perfect appetizer for any party or gathering. It's easy to make ahead of time and always a crowd-pleaser.
Gautam Sunuwar
[email protected]My kids loved this macaroni salad! They especially liked the sweet pickle relish and the crunchy celery. It's a great dish to make for a kid-friendly party.
MD Robul
[email protected]I love the bold flavors in this macaroni salad. The combination of sweet pickle relish, mustard, and celery gives it a nice tangy kick. It's the perfect side dish for a summer barbecue.
munse mdrubel
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in just 30 minutes and was a hit with my family. I'll definitely be making it again!
MEGA PRINCE tv
[email protected]I made a few healthy swaps to this recipe to make it even better for me. I used whole wheat macaroni, Greek yogurt instead of mayonnaise, and reduced the amount of sugar in the dressing. It turned out great and I feel good about eating it.
ICT DREAM
[email protected]This macaroni salad is a classic dish that is executed perfectly in this recipe. The macaroni is cooked al dente, the vegetables are crisp, and the dressing is creamy and flavorful. It's a must-try for any fan of macaroni salad.
Jana Sherif
[email protected]As a seasoned cook, I appreciate the simplicity and versatility of this recipe. It's a great base recipe that can be easily customized to suit your own taste preferences. I like to add chopped bell peppers, olives, and artichoke hearts to mine.
Randy Burton
[email protected]Even as a novice cook, I was able to make this macaroni salad successfully. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
Aj_Malang AJ
[email protected]This macaroni salad is worthy of a five-star restaurant. The combination of flavors and textures is絶妙。It's the perfect dish to serve at a special occasion dinner party.
Munh orshih Munh
[email protected]This macaroni salad is a budget-friendly dish that is perfect for feeding a crowd. It's made with simple and affordable ingredients that are easy to find at any grocery store. I was able to make a large batch of this salad for less than $10.
Ali Rehaman786
[email protected]As someone with a gluten allergy, I was thrilled to find this recipe for macaroni salad that uses gluten-free pasta. It was so easy to make and tasted just as good as the traditional version. I'm so grateful to have found this recipe!
grg sagar
[email protected]I'm a picky eater, but I really enjoyed this macaroni salad. The flavors were well-balanced and not too overpowering. I especially liked the addition of sweet pickle relish, which gave it a nice tangy kick. I'll definitely be making this again!
Jackie Nan
[email protected]This recipe was a lifesaver for my busy weeknight dinner. It only took about 30 minutes to prepare, and I had a delicious and satisfying meal on the table in no time. My family loved it, and I'll definitely be making it again soon.
Emerald Green
[email protected]I love how versatile this macaroni salad is! I was able to substitute Greek yogurt for mayonnaise to make it a healthier version, and it turned out just as creamy and delicious. I also added some chopped hard-boiled eggs and crumbled bacon for extra
Ayaan Rishard
[email protected]This macaroni salad was a delightful summer dish that was easy to prepare and packed with flavor. The combination of cooked macaroni, diced celery, chopped red onion, sweet pickle relish, mayonnaise, mustard, salt, and pepper created a creamy, tangy,