MACARONI PIE
This wonderful pie is a variation of macaroni and cheese.
Provided by TARASMOMMEE
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g
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Shafique Ali
[email protected]This was a bit too cheesy for my taste, but my kids loved it!
Itz Sahil
[email protected]I made this for my family and they loved it! It was a great way to use up leftover macaroni.
sobia sheikh
[email protected]This was easy to make and it tasted great! I will definitely be making this again.
Korbyn Grindrod
[email protected]I followed the recipe exactly and my macaroni pie turned out perfect! It was cooked through and the cheese sauce was creamy and flavorful.
Rahat Hussain
[email protected]This was a great way to use up leftover macaroni. It was easy to make and it tasted great.
Frankie Thornton
[email protected]I've made this macaroni pie several times and it's always a hit. I usually add some chopped green peppers and onions to it.
Anil kapali
[email protected]This was a bit too dry for my taste. I think I'll add some more milk next time.
KBrown
[email protected]I followed the recipe exactly and my macaroni pie turned out burnt. I think I should have cooked it at a lower temperature.
Tac Nineteen
[email protected]This was a great way to use up leftover macaroni. It was easy to make and it tasted great.
Nompilo Mpilo Ndlovu
[email protected]I've made this macaroni pie several times and it's always a hit. I usually add some cooked ground beef or sausage to it.
Fatuma Mustapha
[email protected]This was a bit too cheesy for my taste, but my kids loved it!
Eram. naz
[email protected]I made this for my family and they loved it! It was a great way to use up leftover macaroni.
Shakeel 169
[email protected]This was easy to make and it tasted great! I will definitely be making this again.
Diamond Fresh
[email protected]I followed the recipe exactly and my macaroni pie turned out perfect! It was cooked through and the cheese sauce was creamy and flavorful.
Malcolm Cuz
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Armanur Jaman
[email protected]I've made this macaroni pie several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or family gathering.
Syed Hasnain Ali Gillani
[email protected]This was so easy to make and it turned out great! I used a gluten-free pasta and it worked perfectly. The macaroni pie was cheesy and delicious.
Rakiya ColeSoHeartless
[email protected]Made this last night and it was a hit! I used a 9x13 pan and it was the perfect size. The macaroni pie was cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.