MACARONI PASTITSIO WITH FETA CHEESE
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.
Provided by Miss Annie
Categories Greek
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the macaroni according to the package instructions.
- Drain and put in a large bowl.
- Mix with the melted butter.
- Beat the eggs in a separate bowl, add the milk and cheese.
- Pour over the macaroni and mix well.
- Pour the macaroni mixture into a buttered casserole dish.
- Cook in a 350ºF oven for 30 minutes.
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Waleed Zeshan
[email protected]I love the way the flavors of the ground beef, macaroni, and cheese sauce all come together in this dish. It's a classic comfort food that I will be making again and again.
Meer Shahzain
[email protected]This is a great recipe for a make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week.
Adam Darnell
[email protected]I topped the pastitsio with a layer of breadcrumbs before baking it. It added a nice crispy texture.
V Eka
[email protected]I added some chopped spinach to the cheese sauce for an extra boost of vegetables.
Imran Zargar
[email protected]This dish is a bit heavy for my taste, so I lightened it up by using ground turkey instead of ground beef.
Rondel Rana
[email protected]I'm not a fan of macaroni, so I used spaghetti instead. It worked out great!
Robin Ahmad Shuvo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Aziz Uddin
[email protected]This recipe is easy to follow and the results are amazing. The pastitsio is creamy, cheesy, and flavorful. I will definitely be making this again.
Zohaib Noondani
[email protected]I made this dish for my vegetarian friends by using crumbled tofu instead of ground beef. It was a hit!
Daniel LaVergne
[email protected]I'm not a huge fan of feta cheese, so I substituted mozzarella cheese instead. It was still delicious!
bongi nikeh
[email protected]This is one of my favorite comfort food dishes. I love the way the cheese sauce coats the macaroni and the ground beef.
Daniella Ella
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt to the cheese sauce.
Bangla Dash
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Atwa Abed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Sarita Maharjan
[email protected]I love the combination of ground beef and macaroni in this dish. It's hearty and filling, and the spices give it a nice kick.
Tameeka way
[email protected]I've made this dish several times and it's always a hit with my family and friends. The macaroni is cooked perfectly, and the cheese sauce is creamy and flavorful.
Ava Rousseau
[email protected]This pastitsio recipe is a keeper! The flavors are rich and complex, and the feta cheese adds a nice tang. I will definitely be making this again.