MACARONI 'N' CHEESE SOUP

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Categories     Soup/Stew     Cheese     Pasta

Yield 8 Servings

Number Of Ingredients 9

3-1/2 cups vegetable broth
1-1/2 cups fresh broccoli florets
1 cup cauliflowerets
1 cup sliced carrots
2 cups prepared macaroni and cheese
1 cup heavy whipping cream
1 cup cubed Velveeta
1 cup cubed cooked chicken
Pepper to taste

Steps:

  • In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the vegetables are tender. Add macaroni and cheese, whipping cream and Velveeta. Cook and stir until cheese is melted. Add chicken and pepper; heat through.

Ponike Das
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This soup is the perfect comfort food. It's cheesy, creamy, and so satisfying.


Sibusiso Tiso
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I've made this soup several times and it's always a crowd-pleaser.


Rafieq Shawn
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This soup is so easy to make, even a beginner cook can handle it.


Luke B
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I added some cooked chicken to this soup and it was delicious! It's a great way to make it a more complete meal.


Zack Perkins
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This soup is a great way to use up leftover macaroni and cheese. It's also a great way to get kids to eat their vegetables.


Jahidul Islam Manik
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I love that this soup is made with simple ingredients that I always have on hand.


omi omi
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This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the cheese makes it extra cozy.


Renee Clement
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort foods.


TheWeakley Family
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This soup is so delicious and easy to make. I've made it several times and it's always a hit.


Usama Gondal
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Herot Amina
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This macaroni and cheese soup was a hit with my family! It was creamy, cheesy, and so comforting. I loved that it was easy to make and only required a few simple ingredients.


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