MACARONI 'N' CHEESE SOUP
Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender., Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through.
Nutrition Facts :
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Mr Osama bro
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a little more broth-y. However, the flavor was good and the macaroni was cooked perfectly. I would recommend adding more broth or water to the soup before serving.
Sizwe Nelisa Ndaba
[email protected]This soup was delicious! The flavor was perfect and the macaroni was cooked perfectly. The vegetables were fresh and flavorful. I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Sadheer abbasi
[email protected]This soup was a bit too bland for my taste. I think it could have used some more salt and pepper. The macaroni was cooked perfectly, but the vegetables were a bit mushy. I would recommend adding the vegetables later in the cooking process so that the
Sumit Sah
[email protected]I'm not a huge fan of macaroni and cheese, but I thought this soup was pretty good. The flavor was cheesy and creamy, but not too heavy. The vegetables were cooked perfectly and the bacon added a nice touch of smokiness. I would definitely recommend
deepen karki
[email protected]This soup was amazing! I loved the creamy texture and the cheesy flavor. The vegetables were cooked perfectly and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Jaffer Ali
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either. I think I would try a different recipe next time.
Ana
[email protected]This soup was a bit too rich for my taste. I think it would have been better if I had used less cheese. However, the macaroni was cooked perfectly and the vegetables were fresh and flavorful.
Rahman vines
[email protected]I found this soup to be a bit too thick. I would have preferred it to be a little more broth-y. However, the flavor was good and the macaroni was cooked perfectly.
Arafat Lasisi
[email protected]This soup was a bit too bland for my taste. I think it could have used some more salt and pepper. However, the texture was great and the vegetables were cooked perfectly.
Sampson Oppong
[email protected]I'm a huge fan of macaroni and cheese, so I was excited to try this soup. It didn't disappoint! The soup was rich and cheesy, with just the right amount of spice. I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Rubina Chapti
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I even got asked for the recipe several times.
Saad_18
[email protected]This soup was a lifesaver on a busy weeknight. It came together in no time and my kids loved it. I also appreciated that it was a one-pot meal, which made cleanup a breeze.
Isaac Ages
[email protected]I'm not usually a fan of macaroni and cheese, but this soup changed my mind. It was creamy, cheesy, and so comforting. I loved the addition of the vegetables, which gave it a nice crunch.
kccarneiro85
[email protected]This soup was a hit with my family! It was so easy to make and the flavor was amazing. I especially loved the crispy bacon on top. I will definitely be making this again.