MACARONI GRILL'S SHRIMP PORTOFINO RECIPE - (3.8/5)
Provided by rossboys
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 min. Remove from oven and set aside. Prepare pasta according to package directions, drain and set aside. Prepare lemon butter sauce. Melt 1 tablespoon butter in large skillet over med-high heat. Saute shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2. Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon. In large skillet over med-high heat, melt the 4 tablespoons of butter. Add garlic and saute until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Saute several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp. Enjoy!
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ALI Yah
[email protected]This recipe looks amazing!
Rajab Asad
[email protected]I can't wait to try this recipe!
Abdalmonim Omar
[email protected]Thank you for sharing this recipe!
brak nazwy
[email protected]This is my new favorite shrimp recipe!
Jaslyne Davis
[email protected]I'll definitely make this again!
Sonam Theeng
[email protected]Delicious!
Nkechi Nwamadu
[email protected]Amazing!
Maggie Chintowe
[email protected]This recipe was a disaster! The shrimp was overcooked and rubbery, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.
Karenina Snow
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The shrimp was tough, and the sauce was watery. I'm not sure what went wrong.
William Hegg
[email protected]This dish was just okay. The shrimp was a bit bland, and the sauce was a bit too acidic. I wouldn't make this recipe again.
Chizoba Ezenwata
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I will definitely try this recipe again, but I will cook the shrimp for a shorter amount of time.
Riya Shrestha
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili pepper next time.
Happy Peculiar
[email protected]I've made this dish several times now, and it's always a hit. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love serving this dish over pasta.
Dr_Vortex
[email protected]This dish was absolutely divine! The combination of flavors was exquisite, and the shrimp was cooked to perfection. I highly recommend this recipe.
Senzo blessing Cele
[email protected]Amazing recipe! The shrimp was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Kayal Jahini
[email protected]I followed the recipe exactly, and the dish turned out great. The shrimp was succulent and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
Melz G
[email protected]This shrimp dish was a hit! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this again.