MACARONI GRILL'S ROSEMARY HERBED BREAD FOR BREAD MACHINES RECIPE - (4.7/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Place ingredients, according to manufacturer's directions into your bread machine. Some call for all liquids, or all dry ingredients first, so know your machine. Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle). Remove from machine when cycle is complete and place on a lightly greased baking sheet. Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness. Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen). Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill). Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread. Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
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Erica Hamilton
[email protected]This recipe is a waste of time and ingredients. The bread is not good at all.
Anthony Graf (Kaiser Anthony)
[email protected]I've tried this recipe several times and I can never get it to work. The bread always turns out dense and gummy.
KW ERTUGRUL
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and it didn't have much flavor.
Q Gameroom
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the flavor of the rosemary and herbs.
Purity Tabby
[email protected]I've been looking for a good rosemary bread recipe and this one is perfect. The bread is delicious and it's so easy to make.
Anis Chy
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of rosemary in my garden, so this is a perfect recipe for me.
Yadiel Carmona
[email protected]I love the smell of this bread baking in my kitchen. It's so inviting.
Terroie _2
[email protected]I'm a novice baker and this recipe was easy to follow. The bread turned out great! It had a nice crust and a soft, fluffy interior.
Yoyal praja
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the rosemary and herbs flavor.
ale xo
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Micheal Enchil
[email protected]This bread is perfect for sandwiches or just eating on its own. It's soft and fluffy, with a delicious rosemary flavor.
Evelyn Rouse
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes great. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Tharusha nirmal
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did because the bread was amazing! The rosemary flavor was subtle and it complemented the other herbs perfectly.
konstantinos stefanidis
[email protected]This bread is delicious! The rosemary and herbs give it a wonderful flavor. I served it with dinner and everyone loved it.
Nex Zone
[email protected]I was a bit skeptical about making bread in my bread machine, but this recipe proved me wrong. The bread turned out beautifully and it was so easy to make. I'll definitely be using this recipe again.
Nyasia Cannon
[email protected]This bread is easy to make and it tastes great. I love that I can just throw all the ingredients in my bread machine and let it do the work. The bread comes out perfect every time.
Adela chime
[email protected]I love the combination of rosemary and herbs in this bread. It's so flavorful and delicious. I've made it several times now and it's always a hit with my family and friends.
Michael Elegalam
[email protected]This bread turned out amazing! The smell of rosemary and herbs filled my kitchen while it was baking, and the taste was just as good as it smelled. It had a perfect crust and a soft, fluffy interior. I'll definitely be making this again!