MACARONI GRATINEE
Need to feed an army? Try this easy macaroni and home-made sauce. It's guaranteed to please young and old.
Provided by Julie Couture
Categories Main Dish Recipes Pasta
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat, and stir in the ground beef until crumbly and no longer pink, about 5 minutes. Stir in the onion, garlic, Italian seasoning, cayenne pepper, and salt; continue cooking until the onion has softened and turned translucent, about 5 minutes more. Drain off the excess grease, and add the tomato paste and crushed tomatoes. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir the cooked macaroni into the meat sauce until combined, then spread into a 9x13 inch baking dish. Sprinkle with Cheddar and Parmesan cheeses.
- Broil in preheated oven until the cheese is bubbly and golden, about 5 minutes.
Nutrition Facts : Calories 736 calories, Carbohydrate 52.9 g, Cholesterol 143.8 mg, Fat 36.6 g, Fiber 3.6 g, Protein 47.3 g, SaturatedFat 17.8 g, Sodium 755.1 mg, Sugar 4.2 g
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Amsira tareena
[email protected]This was the best macaroni gratinee I've ever had! I will definitely be making this again and again.
lakisura kavisara
[email protected]Overall, this was a good recipe. I would definitely make it again.
Moheed zafar
[email protected]This macaroni gratinee was a bit dry. I think I would add some more milk next time.
Dorji Wangchuk
[email protected]The macaroni was a bit overcooked, but the cheese sauce was delicious. I would try this recipe again, but I would cook the macaroni for a shorter amount of time.
Folole Puepuemai
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time.
Hiba Ahmed
[email protected]This macaroni gratinee was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Donovan DJ WHITE DIAMOND
[email protected]This recipe is a keeper! The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
nagi Sharks
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The Gruyère cheese and breadcrumb topping were amazing. I would definitely make this again.
Jaida H
[email protected]This dish was easy to make and very tasty. I used a sharp cheddar cheese and it gave the macaroni and cheese a nice kick. I will definitely be making this again.
soneha aktar
[email protected]I followed the recipe exactly and it turned out great! The macaroni was cooked perfectly and the cheese sauce was rich and flavorful. I would highly recommend this recipe.
Laymar hail
[email protected]This macaroni gratinee was a hit with my family! The creamy cheese sauce and crispy breadcrumb topping were perfect together. I will definitely be making this again.