MACARONI GOULASH (AFFECTIONATELY KNOWN AS KITCHEN SINK GOULASH)
Fiddling around and guess what? they all like it lol Good way to get the kids to eat their veggies and not complain (too much) about it. Play around with the vegetables, see what you can get away with.
Provided by majakete
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef, set aside.
- Cook all the vegetables in the same pan as the ground beef until onions are transparent, about 10 minutes.
- Put in can of tomatoes, mash with potato masher, just until broken up.
- Add ground beef back into pot, then cans of tomato and mushroom soup.
- Season and add milk, bring everything to a gentle boil.
- Add uncooked macaroni, cook for approximately 15 minutes.
- Enjoy!
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Destiny Anthony
[email protected]I'm looking for a vegan version of this recipe. Can you help me find one?
Ramish Khan
[email protected]I'm looking for a vegetarian version of this recipe. Can you help me find one?
Aaron Mistelske
[email protected]I'm on a diet. Are there any healthier alternatives to this recipe?
Kami jutt
[email protected]I'm allergic to some of the ingredients in this recipe. Is there a way to substitute them?
Leslie Tate
[email protected]This recipe is too complicated. I'm looking for something simpler.
ZeMikael Kebede
[email protected]The instructions for this recipe are unclear. I'm not sure what I'm supposed to do.
Abdelhay El-moussaid
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables.
Jplank
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Mekki
[email protected]This recipe was a disaster. The goulash was watery and the macaroni was mushy. I had to throw it all away.
ANUSKA Moktan
[email protected]I was disappointed with this recipe. The goulash was bland and lacked flavor. I won't be making it again.
Annese Hutchinson
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I'll be sure to use less chili powder next time.
Sneha Kurmi
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was so flavorful and satisfying.
Ratna Sirish
[email protected]This goulash is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Salim Hossain
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Anjel Edwards
[email protected]This was a great recipe! The goulash was delicious and my family loved it. I will definitely be making this again.
Hanzala Yousaf
[email protected]This goulash is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Sabrina Gamez
[email protected]I love how versatile this goulash is. You can add or remove ingredients to suit your taste. I like to add a bit of diced carrots and celery for extra flavor.
Ana Isabel
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
andy bhoy69
[email protected]I've been making this goulash for years and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Bricon Green
[email protected]This goulash was a hit with my family! It was easy to make and so flavorful. I loved the addition of the macaroni, it made it a hearty and satisfying meal.