MACARONI FRITTATA
Categories Egg Pasta Vegetable Breakfast Sauté Low Fat Vegetarian Quick & Easy Self Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. In medium bowl, beat eggs and cornstarch. Stir in capers, olives, and parsley; set aside. In a 10" ovenproof nonstick skillet, heat butter over medium heat. Add onion and pepper; sauté until softened. Add macaroni; season with salt and pepper. Stir together until heated. Remove from heat. Pour egg mixture evenly over mixture in skillet. Reduce heat to low; cover and cook 5 to 7 minutes. Remove cover; place skillet under broiler for 2 to 3 minutes (until top is slightly browned). Cut into wedges, top with tomatoes and basil. Serve immediately.
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JB Sahed
[email protected]This frittata was delicious! I loved the combination of macaroni, cheese, and eggs.
Sidra Ahmad
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use up leftover pasta and vegetables.
Amanda Harris
[email protected]I made this frittata for my family and they loved it! It was a great way to get them to eat their vegetables.
Faisal Muhammad
[email protected]This frittata was a bit too greasy for my liking. I think I should have drained the pasta better before adding it to the frittata.
Angel Labha
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover pasta and it's always a crowd-pleaser.
Md gpnrenre
[email protected]This frittata was a little too salty for my taste. I think I should have used less salt.
Waseem Sherawat
[email protected]I'm not a big fan of frittatas, but this one was really good. The macaroni added a nice texture and the cheese was melted and gooey.
Pro Player Gaming official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sufian Malik
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Shanique Spaulding
[email protected]This frittata was a bit too dry for my liking. I think I should have added more milk or cream.
Usman Samim
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, cheese, and vegetables.
Jipriil dayax Yare
[email protected]I followed the recipe exactly and my frittata turned out perfect. It was golden brown and cooked through.
Atif Prince
[email protected]This frittata was a little bland for my taste. I think it would have been better with some more seasoning.
Ch Noman
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover pasta.
Myraia Billings
[email protected]This is a great recipe for a quick and easy meal. I added some cooked bacon and it was delicious.
Good Bear
[email protected]I made this frittata for breakfast and it was perfect. It was fluffy and cheesy, and I loved the crispy edges.
Asim Bashir
[email protected]This macaroni frittata was a hit! It was easy to make and tasted delicious. I loved the combination of pasta, cheese, and eggs.