MACARONI CHICKEN CASSEROLE
The kids LOVE it. Adults LOVE it. Simple, easy and yummy.
Provided by Angela Elise
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Boil your chicken with rotel, or bake. I empty can of rotel with juices. I season with Lawrys garlic salt and pepper. Once cooked, cut up into small strips.
- 2. Cube velvetta and cover (until you can't see cheese cubes ) with milk in sauce pan on stove top. Low to Medium heat. add 1/2 pack of cheddar cheese. You do not want it to be too thick, add more milk if needed.
- 3. Combine noodles, chicken, rotel and cheese in a casserole dish. Sprinkle with pepper jack, and remaining cheddar. Cover with foil and bake for 30 minutes.
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Bukho Mikhulu
[email protected]I can't wait to try this recipe!
Md Manaa
[email protected]This casserole is a must-try!
Vusi Dalyn
[email protected]This casserole was just okay.
Afzaal Shah
[email protected]I didn't like this casserole.
Andrew Wolff
[email protected]This casserole was a bit bland for my taste.
J Wilson
[email protected]I highly recommend this recipe!
Lorelei Campbell
[email protected]This is the best macaroni chicken casserole recipe I've ever tried.
Tunmise Hezron
[email protected]This casserole is delicious! I will definitely be making it again.
Kristopher Wagner
[email protected]I love this recipe! It's so easy to make and it always turns out great.
sena dikici
[email protected]This is my go-to recipe for macaroni chicken casserole. It's always a crowd-pleaser.
Noe
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Rajeev Diyal
[email protected]This is a classic comfort food dish that is sure to please everyone. The chicken is tender and juicy, and the macaroni is cooked perfectly. The sauce is creamy and cheesy, and the cheese is gooey and melted. I highly recommend this recipe!
Chidinma Loveth Ukatu
[email protected]This casserole was easy to make and turned out great! I used whole wheat macaroni and reduced-fat cheese to make it a little healthier. It was still delicious!
Edward Ssebagala
[email protected]This is the best macaroni chicken casserole I've ever had! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again!
LOTEA GAMERS
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. The chicken was a little dry, and the sauce was a bit thin. I probably wouldn't make this again.
Pat Tessu
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a little dry. I wouldn't make this again.
Mohamed Koroma
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make ahead of time, which is great for busy weeknights. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.
nusratlizu lizu
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and cheesy, and the macaroni was cooked just right. My whole family loved it!
Nikita Crespo
[email protected]This macaroni chicken casserole was a hit with my family! The chicken was tender and juicy, and the macaroni was cooked perfectly. The sauce was creamy and flavorful, and the cheese was gooey and melted. I will definitely be making this again!