MACARONI & CHEESE TO DIE FOR
Steps:
- Lightly butter a 9x11 inch oven proof baking dish at least 2" deep. Shred cheeses and set aside. Cook the macaroni in ample salted water until al dente. Drain and toss into a large mixing bowl, stirring in 1-tablespoon butter to prevent macaroni from sticking together. In a 3-quart saucepan melt the remaining butter, slowly whisking in flour until a smooth paste is formed. Cook over low heat, stirring constantly until golden but not brown - approximately 3 minutes. Remove from heat and gradually whisk in milk, being careful to whisk away lumps. Return to medium high heat and cook, stirring constantly until sauce thickens - about 5 minutes. Fold in the Peccorino, Tabasco, salt and pepper and pour over cooked macaroni. Set aside 1 cup of the cheddar cheese and stir in the remaining cheeses into the pasta and sauce. Pour into prepared pan and top with reserved cheddar cheese. Cover with foil and bake at 325 degrees for about 1 hour until bubbling. Remove foil and bake an additional 15 minutes until browned. Note: Mac & Cheese can be made in advance and refrigerated up to 24 hours. Allow to cool completely before covering and refrigerating. Allow an additional 20 minutes of baking time for the chilled dish.
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morgan dennis
[email protected]This is the best macaroni and cheese I've ever had! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Sine Sana
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
alao adebisi
[email protected]This is my go-to macaroni and cheese recipe. It's simple to make and always turns out great. I love the addition of the bread crumbs, which gives it a nice crunchy texture.
Ayam Aziz
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different types of cheese to create different flavor variations.
Bongani Sigonyela
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so easy to make and it always turns out perfect. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Md Shuhand
[email protected]I made this recipe for my family and they loved it! The macaroni and cheese was cheesy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Somrat King
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing. The macaroni and cheese is creamy, cheesy, and flavorful. I will definitely be making this again and again.
Suman Shrestha
[email protected]I've tried many macaroni and cheese recipes, but this one is by far my favorite. It's easy to make and always turns out delicious. I love the combination of cheeses and the crispy breadcrumb topping.
ZROX GAMING
[email protected]This is the best macaroni and cheese I've ever had! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Rh Hufjthyy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
masum billa
[email protected]This is my go-to macaroni and cheese recipe. It's simple to make and always turns out great. I love the addition of the bread crumbs, which gives it a nice crunchy texture.
W Tv
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different types of cheese to create different flavor variations.
SHAFIQUE Muhammad
[email protected]This macaroni and cheese is the real deal! It's rich, creamy, and cheesy, with a perfect crispy crust. I followed the recipe exactly and it turned out perfectly. My family loved it!