Make and share this Macaroni & Cheese Lasagna recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Prepare macaroni and cheese as directed on package with milk and butter.
- Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
- Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
- Bake 20 minute or until heated through.
Nutrition Facts : Calories 452.9, Fat 21.5, SaturatedFat 11.3, Cholesterol 76.2, Sodium 772.2, Carbohydrate 43, Fiber 2.9, Sugar 9.2, Protein 21.5
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katina hale
[email protected]This lasagna looks delicious. I'm going to make it for my family this weekend.
wxnchester
[email protected]I can't wait to try this lasagna recipe!
Ed camp
[email protected]This lasagna is a great way to use up leftover macaroni and cheese.
Tsion Henok
[email protected]I would recommend this lasagna to anyone who loves macaroni and cheese and lasagna.
Haroon Arshad Haroon Arshad
[email protected]This lasagna is definitely a comfort food. It's perfect for a cold winter night.
Raja Rock
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't amazing either.
Modhur Ma
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as the picture. I'm not sure what I did wrong.
Zack Llewellyn
[email protected]This lasagna was very time-consuming to make. It took me over two hours to get it on the table.
Gohar Bhatti
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
John solomon
[email protected]This lasagna was a little too heavy for my taste. I think I would have preferred a lighter version.
Nicole Cordova
[email protected]I added some chopped spinach to the lasagna for a pop of color and nutrition.
Moix AnonYmous
[email protected]I wasn't sure about the combination of macaroni and cheese and lasagna, but it actually worked really well. The flavors complemented each other perfectly.
Haggin Mutoba
[email protected]This lasagna was so cheesy and gooey. It was a real crowd-pleaser.
Khayal Ali
[email protected]I substituted ground turkey for the beef and it turned out great! The lasagna was still very flavorful.
Cleo Stevens
[email protected]This lasagna was easy to make and didn't take too long. I was able to get it on the table in about an hour.
Azaleah cox
[email protected]I loved the crispy edges of the lasagna. It added a nice texture to the dish.
Eziuka Chinedu
[email protected]This macaroni and cheese lasagna was a hit with my family! The combination of pasta, cheese, and bacon was perfect. I will definitely be making this again.