MACARONI & CHEESE FOR A CROWD
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Provided by Nestlé USA
Categories Macaroni and Cheese Dinner Kid-Friendly Cheddar Cheese Pasta Bake Monterey Jack Casserole/Gratin Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
- This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
michelle green
g_michelle63@gmail.comThis macaroni and cheese is the best I've ever had. It's creamy, cheesy, and so flavorful. I highly recommend it!
Lilitha Lily
l-lily@hotmail.comI've made this macaroni and cheese several times now and it's always a hit. It's so easy to make and it's always delicious.
Sanwal Khan
khan.s@gmail.comThis macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and just plain delicious. I love serving it with a side of garlic bread.
Johan Dominguez
johan.d81@yahoo.comI'm a huge fan of macaroni and cheese, and this recipe is one of my favorites. It's so cheesy and flavorful, and the pasta is cooked perfectly.
Onyemachi Temple
onyemachit78@aol.comThis macaroni and cheese is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
SM oly
sm_o15@gmail.comI made this macaroni and cheese for a party and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Johnson Osazee Andre
j-andre@hotmail.comThis macaroni and cheese is the perfect side dish for any meal. It's cheesy, creamy, and so flavorful. I love serving it with roasted chicken or grilled steak.
Evadney Clarke
c@hotmail.comI'm not a fan of baked macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! It's the best baked mac and cheese I've ever had.
Christine nakityo
nakityochristine@yahoo.comThis macaroni and cheese is perfect for a crowd. I made it for a potluck and it was a huge success. Everyone loved it!
Marion Jones
j_m44@gmail.comI'm not a huge fan of macaroni and cheese, but I have to say that this recipe is pretty darn good. The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly.
Guru Samejo
gsamejo49@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. I love that I can adjust the ingredients to my liking. For example, I like to add a little bit of cayenne pepper for a little bit of spice.
Gerhardus Van der merwe
m-g@hotmail.comI was pleasantly surprised by how easy this recipe was to make. It only took about 30 minutes from start to finish. And the results were amazing! The macaroni and cheese was creamy, cheesy, and so flavorful.
Biddut islam
ibiddut86@gmail.comThis macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and just plain delicious. I love serving it with a side of roasted vegetables.
toufiq hassan
t-h93@hotmail.comI made this recipe for my picky kids and they loved it! They even asked for seconds. I'll definitely be making this again.
Bd Rahat
b.rahat@hotmail.co.ukI've tried many macaroni and cheese recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I highly recommend it!
Maria Cartagena
m@hotmail.comThis macaroni and cheese recipe was a hit at my family gathering! It was creamy, cheesy, and so flavorful. I loved that I could make it ahead of time and just pop it in the oven when I was ready to serve.