MACARONI & CHEESE - CRACKER BARREL COPYCAT
Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their original recipe.
Provided by sk8way
Categories High In...
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan melt butter over medium low heat then add the flour a little bit at a time while whisking to make a roux. Heat the broth. Next add the broth to the roux, stir with the whisk. This will thicken as it heats. Next add a little cream watch for consistency.Bring 4 cups water to a boil in a separate pot, add salt, and pasta.
- In the other pot add shredded cheese a 1/4 of a cup at a time while stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
- Cook the pasta al dente. Strain and combine with the cheese sauce.Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes. **Optional, you can mix melted butter and bread crumbs and sprinkle lightly on top.
- Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
- Let stand for 10 min before serving.
Nutrition Facts : Calories 441.6, Fat 23.4, SaturatedFat 14.3, Cholesterol 71.9, Sodium 694.2, Carbohydrate 38.9, Fiber 1.5, Sugar 1.5, Protein 18.6
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Keearia Duncan
[email protected]I'm so glad I found this recipe!
Edward Timblin
[email protected]This recipe is a must-try!
Steve Steve
[email protected]I'm going to try this recipe tonight!
Mphefane Nikiwe
[email protected]This recipe looks delicious!
Paratik Bishwakarma
[email protected]Thanks for sharing this recipe!
Sandeep M
[email protected]I can't wait to try this recipe!
Selasi Agbekey
[email protected]This recipe is a keeper!
sandie g
[email protected]I would definitely make this recipe again.
Mark Clinton
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bryce Mock
[email protected]I would give this recipe a 4 out of 5 stars.
August TV
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
cook or taste
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Ishaku Yahaya
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out dry and clumpy. I think I might have used too much cheese.
Ferolus Poula
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone who loves macaroni and cheese.
Lucia Andrade
[email protected]I made a few changes to the recipe, like using a different type of cheese and adding some vegetables. It turned out great!
Cam Davis
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting dish that the whole family will enjoy.
Woh Kon Hai 11
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of macaroni and cheese, but I was pleasantly surprised. It was really good!
Shreejan Maharjan
[email protected]I made this recipe for my family and they loved it! My kids especially loved the crackers on top.
Papa Ami
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the crackers add a nice crunchy texture.