MACARONI BEAN SOUP
"This chunky soup makes a great meatless main dish," comments Sundra Haucks of Bogalusa, Louisiana. "Best of all, it's ready...set...serve in just 25 minutes." TIP: "We like a lot of macaroni, so I often use more."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender. , Stir in the squash, beans, seasoned salt and pepper; simmer for 10 minutes or until macaroni and vegetables are tender. Remove from the heat; stir in cheese and lemon juice.
Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 906mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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Ibrash Turgut
[email protected]This is the best macaroni bean soup I've ever had. It's so creamy and flavorful.
Zubair Akhtar
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Desire Desire
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Gulam Yaseen
[email protected]I'm a huge fan of bean soups, and this one is one of my favorites. It's so flavorful and satisfying.
K JAN
[email protected]This soup is so good, it's almost criminal.
Zahoor Jawed
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. I'll be making it again soon!
zulfquara ali
[email protected]This soup is a great way to get your kids to eat their vegetables.
myla Carpenter
[email protected]I love that this soup is so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Jnah Asiya
[email protected]This soup is a great way to use up leftover beans and vegetables.
MiftHul Jod
[email protected]I found this soup to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Debra Garcia
[email protected]I'm not a fan of the macaroni in this soup. I think it makes it too thick and starchy.
Malaika Hanif
[email protected]This soup is so versatile. I've made it with different beans, vegetables, and spices, and it's always delicious.
Cass Perry
[email protected]I love the addition of macaroni to this soup. It gives it a nice texture and makes it more filling.
SERGIO CORONEL
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
samee Baloch
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
MD. Abdullah Hossain
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Twelve Studio
[email protected]I'm not a huge fan of bean soups, but this one was really good. The beans were cooked perfectly and the broth was flavorful and savory. I would definitely make this soup again.
elite cool
[email protected]This macaroni bean soup was a delicious and hearty meal. The flavors of the beans, vegetables, and spices all came together perfectly. I especially enjoyed the addition of the macaroni, which gave the soup a nice texture and made it more filling.