MACARONI, BACON AND MUSHROOM CASSEROLE
Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°F.
- Butter a 13 x 9-inch baking dish.
- Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
- Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; sauté until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
- Stir in flour; cook 1 minute.
- Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
- Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
- Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
- Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
- Transfer and spread mixture into prepared baking dish.
- Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
- Bake until heated through and golden brown on top (about 20-25 minutes).
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Ifeoma Igwe
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
muneeb jani
[email protected]I've made this casserole several times, and it's always a hit. I love that I can make it ahead of time.
MD SAIF HASAN
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Yakubu Prince
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Sarah Morrow
[email protected]This casserole is a great way to use up leftover macaroni and cheese.
Noble John
[email protected]I've made this casserole several times, and it's always a hit with my family and friends.
Corey Namors
[email protected]This casserole is perfect for a potluck. It's easy to transport and always a crowd-pleaser.
Mariam Njoroge
[email protected]I made this casserole for a party, and it was a huge hit. Everyone raved about it.
Lester Alexander
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Brain Isaac
[email protected]This casserole is delicious and easy to make. I love that I can use ingredients that I already have on hand.
Charles Mwaura
[email protected]I've made this casserole several times, and it's always a success. It's a great recipe to have on hand for when you're short on time.
Desi Boys
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
patience affizie
[email protected]I made this casserole for my picky kids, and they loved it! It's definitely a kid-friendly recipe.
Hawty
[email protected]This casserole was a little too salty for my taste. I think I'll use less bacon next time.
Eli Joseph
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was creamy and cheesy, with just the right amount of bacon and mushrooms.
Blessing Masaraure
[email protected]The flavors in this casserole are amazing. The bacon and mushrooms are a perfect combination.
Siyamanga Joyi
[email protected]This casserole is easy to make and always turns out great. I've made it several times, and it's always a crowd-pleaser.
Cadan Penaluna
[email protected]I made this casserole for a potluck, and it was a big success. Everyone loved it!
Faraxey Garre
[email protected]This casserole was a hit with my family! The macaroni was cooked perfectly, and the bacon and mushrooms added a delicious flavor. I will definitely be making this again.