In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
Provided by DAJUICEMANCE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
- Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 44.8 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 2.8 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 66.5 mg, Sugar 1.5 g
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Shereenkhan Mogi
[email protected]This is the best tuna salad I have ever had. I love the combination of flavors and the fact that it is so easy to make.
Jasmyne Mccassey
[email protected]This is a classic recipe that is always a crowd-pleaser. I like to use a good quality tuna for the best flavor.
Ira Roberts jr
[email protected]I've made this recipe several times and it's always a winner. I like to add some chopped hard-boiled eggs for extra protein.
Tiauna Jenkins
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to add a little bit of Dijon mustard for a bit of a kick.
Kohulan Kohul
[email protected]Delicious, I will definitely be making this again.
Luricel Suelo
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
JUTTSAAB JUTTSAAB
[email protected]Very easy and quick to make. I used a can of tuna in water and it was still very flavorful.
Courtney Covey
[email protected]I love a good tuna salad, and this one didn't disappoint. I used some leftover roasted red peppers and they added a nice flavor.
Mailk Belal
[email protected]Good, but I will add some diced celery and onion next time.
haleigh judson
[email protected]Amazing! I cooked this last night for a quick dinner, and my kids loved it! They said it was the best tuna salad they have ever had.
Mitchell Gondo
[email protected]I used a can of tuna in olive oil and it was very good. I would make it again.