MACARONI AND CHEESE WITH STEWED TOMATOES
Have served this for all kinds of meals and everyone loves it...much requested....
Provided by sharon seier
Categories Pasta Sides
Time 15m
Number Of Ingredients 4
Steps:
- 1. make macaroni and cheese as directed on box, only cook noodles 5 min.
- 2. to macaroni and cheese add can of stewed tomatoes with juice that have been chopped a little, mix,and heat for another 3-4 min on low
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floyd heger
[email protected]This was a really easy recipe to follow. I made it for a potluck and it was a big hit.
Jaylan Simmons
[email protected]I loved this recipe! The macaroni and cheese was creamy and delicious, and the tomatoes added a nice tang. I will definitely be making this again and again.
Emily Casale
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy type of cheese. I would use a milder cheese next time.
Artist Alt
[email protected]This was a great recipe! I made it for a party and it was a big hit. I will definitely be making it again.
Rahel Sami
[email protected]I'm allergic to tomatoes, so I used diced zucchini instead. The dish was still very tasty.
Rehan Parvaz
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I would use less butter and cheese next time.
Wyatt Johansen
[email protected]I made this recipe for my kids and they loved it! They especially liked the crispy cheese topping.
Rosey D
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I added some diced ham and peas to mine and it was a great meal.
Tabi Yogi
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The macaroni and cheese was still delicious.
Maaz Rajput
[email protected]This was a really easy recipe to follow. I made it for a potluck and it was a big hit.
Ms Kusum akter
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Mian kashif 215 Mian kashif 215
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time.
Khan Zaadi
[email protected]I loved this recipe! The macaroni and cheese was creamy and delicious, and the tomatoes added a nice tang. I will definitely be making this again.
mehejabin mona
[email protected]This was a great recipe! I made it for my family and they all loved it. The cheese sauce was perfect and the tomatoes added a nice touch of flavor. I will definitely be making this again.
Literally Got You
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The stewed tomatoes added a really nice flavor and made the dish more interesting. I'll definitely be making this again.
Brenda Wakio
[email protected]This dish was easy to make and very tasty. I used a sharp cheddar cheese, which gave the sauce a nice bite. The tomatoes added a bit of sweetness and acidity, which balanced out the richness of the cheese. I served it with a side of garlic bread, and
Megraj Shrestha
[email protected]I tried this recipe last night and it turned out great! The cheese sauce was smooth and creamy, and the tomatoes added a nice pop of flavor. My kids loved it, and I'll definitely be making it again.
illuminerdy
[email protected]This macaroni and cheese with stewed tomatoes was a hit with my family! The combination of creamy cheese sauce and tangy tomatoes was perfect. I especially liked the addition of the diced green chilies, which gave the dish a nice kick. I will definit