MACARONI AND CHEESE WITH PROSCIUTTO AND TALEGGIO
Steps:
- Melt butter in heavy large pot over medium heat. Add next 5 ingredients; sauté until tender, about 8 minutes. Add wine and simmer until almost all liquid evaporates, about 10 minutes. Add cream, thyme sprigs, bay leaf and peppercorns; bring to simmer. Reduce heat to low; simmer until slightly reduced, about 15 minutes. Remove from heat. Add Taleggio and Parmesan cheeses. Stir until melted and smooth. Discard bay leaf and thyme sprigs. Cool sauce slightly. Puree sauce in 2 batches in blender until smooth. Strain into same pot. Stir in chopped truffles, if desired. Season with salt and white pepper.
- Preheat broiler. Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- While pasta cooks, make crumb topping:
- Mix first 3 ingredients in small bowl. Melt butter in heavy medium skillet over medium heat. Add breadcrumb mixture and sauté until golden and coated with butter, about 2 minutes.
- Drain pasta well. Add to sauce along with prosciutto, chives, parsley and 1 teaspoon truffle oil; toss to coat. Mix in additional truffle oil, if desired. Divide macaroni and cheese among 8 individual gratin dishes. Top each with Crumb Topping. Broil until topping is crisp and golden brown, about 2 minutes, and serve.
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James1 X
[email protected]I can't wait to try this recipe. It looks so delicious.
Sajid Jibhai
[email protected]This dish is perfect for a potluck or a party. It's easy to make and everyone loves it.
patience keshy
[email protected]I would definitely make this dish again. It's a new family favorite.
CHILLWILL 14
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Waqar Jaffri
[email protected]I'm not a big fan of macaroni and cheese, but this dish changed my mind. It's so flavorful and delicious.
Nishan Raian
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Onesiesia Millwood
[email protected]This is the perfect comfort food dish. It's cheesy, creamy, and delicious.
autumn schuman
[email protected]I made this dish for a special occasion and it was a huge hit. Everyone raved about it.
gaming mojahid gaming mojahid
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
sba alblwy
[email protected]I wasn't sure how the prosciutto and Taleggio would taste together, but I was pleasantly surprised. They really complemented each other well.
sayel miah
[email protected]I followed the recipe exactly and it turned out perfectly. This dish is definitely a keeper.
Person Clark
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
badshah baloch
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jennifer Sanchez
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so flavorful and cheesy.
Ramiro Padilla
[email protected]I love the combination of flavors in this dish. The salty prosciutto and creamy Taleggio pair perfectly with the macaroni and cheese.
Nicole Ojaghloo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Shirhama Hossein
[email protected]This macaroni and cheese dish was a hit with my family! The prosciutto and Taleggio added a delicious savory flavor, and the panko breadcrumbs gave it a nice crunchy texture.