Categories Milk/Cream Pasta Side Bake Kid-Friendly Buffet Casserole/Gratin Parmesan Winter Swiss Cheese Prosciutto Potluck Nutmeg Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.
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Meklit Fekade
[email protected]This macaroni and cheese recipe is a keeper! It's easy to make and the results are amazing. The prosciutto adds a nice salty flavor and the cheese sauce is so creamy and flavorful. I highly recommend this recipe.
Arshad hossin
[email protected]I love macaroni and cheese and this recipe did not disappoint! The prosciutto added a nice touch of flavor and the cheese sauce was really creamy. I will definitely be making this again.
Raju Rakshith
[email protected]This recipe was easy to follow and the macaroni and cheese was delicious! I would definitely make it again.
Brandon Hannah
[email protected]I followed the recipe exactly and the macaroni and cheese turned out great! The prosciutto added a nice salty flavor and the cheese sauce was really creamy. I would definitely make this again.
Godspower Adeladun
[email protected]This is my new favorite macaroni and cheese recipe! The prosciutto adds a really nice touch, and the cheese sauce is so creamy and flavorful. I will definitely be making this again.
Yasmeen Mughal
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The prosciutto and cheese sauce were so flavorful and creamy, and the pasta was cooked perfectly. I'll definitely be making this again.
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[email protected]This macaroni and cheese recipe is a winner! It's easy to make and the results are delicious. The prosciutto adds a nice salty flavor and the cheese sauce is so creamy and flavorful. I highly recommend this recipe.
Itz अंशुमान FF
[email protected]I was pleasantly surprised by how good this macaroni and cheese was. The prosciutto added a nice touch of flavor and the cheese sauce was really creamy. I will definitely be making this again.
CYFOTENIX Mbhele
[email protected]This macaroni and cheese recipe is a keeper! It's easy to make and the results are amazing. The prosciutto adds a nice salty flavor and the cheese sauce is so creamy and flavorful. I highly recommend this recipe.
Hyper code
[email protected]I love macaroni and cheese and this recipe did not disappoint! The prosciutto added a nice touch of flavor and the cheese sauce was really creamy. I will definitely be making this again.
Jrifnxm Iyrcib
[email protected]This recipe was easy to follow and the macaroni and cheese was delicious! I would definitely make it again.
Claudia Dervil-Stecher
[email protected]I followed the recipe exactly and the macaroni and cheese turned out great! The prosciutto added a nice salty flavor and the cheese sauce was really creamy. I would definitely make this again.
Likhonislam Rifat
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they'd ever had. I'm so glad I found this recipe.
Mr Nice
[email protected]This is my new favorite macaroni and cheese recipe! The prosciutto adds a really nice touch, and the cheese sauce is so creamy and flavorful. I will definitely be making this again.
Paetyn's World
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The prosciutto and cheese sauce were so flavorful and creamy, and the pasta was cooked perfectly. I'll definitely be making this again.
Dakota Didi
[email protected]This macaroni and cheese with prosciutto was a hit with my family! The prosciutto added a nice salty and smoky flavor that really took the dish to the next level. I also liked that the recipe was easy to follow and didn't require any special ingredie