MACARONI AND CHEESE WITH KALE
Give classic mac and cheese a healthy makeover with the addition of sauteed kale.
Provided by Food Network Kitchen
Time 1h5m
Yield 8-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 3/4 cups of the cooking water and then drain. Set aside.
- Heat 3 tablespoons oil in a large saucepan over medium heat. Add the kale and garlic and cook, stirring, until the kale begins to wilt. Add 1/2 cup of water, 3/4 teaspoon salt and 1/4 teaspoon pepper and continue to cook, stirring occasionally, until the kale wilts and is crisp-tender, about 3 minutes. Transfer to a bowl and set aside.
- Carefully wipe out the saucepan. Bring the half-and-half, cayenne and nutmeg to a simmer over medium heat. Cook until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Havarti cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
- Add the cooked pasta and reserved cooking water to the sauce and stir to combine. Stir in the kale and season with additional salt and pepper. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, remaining 1/4 cup olive oil and a large pinch of salt and pepper in a medium bowl and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.
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Cabaaz Cumar
[email protected]This recipe is a keeper! I will definitely be making it again.
mohamad kassem
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The macaroni and cheese was so creamy and flavorful, and the kale added a nice touch of crunch.
Saimon Ahmed
[email protected]Easy to make and very tasty!
Ama Mary
[email protected]This was the best macaroni and cheese I've ever had! The kale added a unique and delicious flavor.
Ihsan ul Haq
[email protected]The macaroni and cheese was good, but the kale was a bit too overpowering. I would recommend using less kale next time.
Cheerful Hams
[email protected]This macaroni and cheese recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Haroon Rana
[email protected]This recipe was a hit with my family! The macaroni and cheese was creamy and flavorful, and the kale added a nice nutritional boost.
Sana Ejaz
[email protected]The macaroni and cheese was delicious and the kale added a nice touch of green. However, the recipe was a bit too salty for my taste.
Noman Chishti
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great. The kale added a nice touch of color and flavor.
Rimshah
[email protected]I followed the recipe exactly and my dish turned out perfect. The flavors were well-balanced and the kale was a great addition.
Laiba Shabbir
[email protected]This macaroni and cheese recipe with kale was creamy, delicious, and full of flavor! The kale added a nice touch of green and nutrients. I will definitely be making this again.