MACARONI AND CHEESE WITH CRUMB TOPPING
Steps:
- Mix breadcrumbs, Asiago, and paprika in medium bowl. Melt 6 Tbs butter in heavy large saucepan over medium heat. Add flour and stir 3 minutes. Gradually whisk in milk, then mustard and pepper. Cook until thickened, stirring often, about 10 minutes. Mix in cheddar cheese and parsley. Cool sauce slightly. (Topping and sauce can be made 1 day ahead. Cover separately and refrigerate. Rewarm sauce, stirring frequently and thinning with milk if necessary before continuing.) Preheat oven to 400. Butter 15x10x2 inch glass baking dish. cook macaroni in bot of boiling salted water until just tender but still firmt o bite, stirring occasionally. Drain macaroni. Return macaroni to pot; mix in sauce. Season to taste with salt. Transfer mixture to prepared dish. Sprinkle with topping. Dot with remaining 2 Tbs butter. Bake until cheese is bubbling and crumbs are brown, about 40 minutes. Cool slightly and serve.
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Kuro
[email protected]This mac 'n cheese is a staple in our household! We make it at least once a month. It's so easy to make and always turns out delicious. The crumb topping is the perfect addition, adding a delightful texture to the creamy pasta. It's a family favorite
laith alawneh727
[email protected]Not impressed. I found the recipe to be a bit bland and lacking in flavor. The mac 'n cheese was dry and the crumb topping was more like a pile of crumbs than a crispy topping. I think I'll try a different recipe next time.
Priscilla Mole
[email protected]This mac 'n cheese was a hit at my last potluck! Everyone raved about the creamy, gooey cheese sauce and the crispy crumb topping. I used a blend of cheddar and gouda, which gave it a rich and complex flavor. Will definitely make it again for my next
ns Shipon
[email protected]Tried this recipe last night and it turned out great! The pasta was cooked perfectly and the cheese sauce was smooth and flavorful. The crumb topping was a nice addition, adding a crispy texture to the dish. Overall, a great and easy recipe that I'll
Xiyam Baby
[email protected]This recipe is a lifesaver! I'm always short on time, but this mac 'n cheese comes together in no time. I usually have the ingredients on hand, so it's a quick and easy weeknight meal. Plus, it's always a hit with the family!
Vaultawork
[email protected]I'm not a big mac 'n cheese fan, but this recipe changed my mind! The crumb topping was a game-changer, adding a delightful textural contrast to the creamy pasta. It was easy to make and tasted amazing. Will definitely make it again!
Jabaghosh Roly
[email protected]Just made this mac 'n cheese, and it's a hit! My kids loved the creamy cheese sauce and the crispy crumb topping. I added some chopped bacon and peas to the pasta for some extra flavor and nutrition. It was a winner!
Ben Deal
[email protected]Yum! This mac 'n cheese is a real treat. The panko breadcrumbs add a delightful crispy texture to the top, while the cheese sauce is creamy and flavorful. I used a mix of cheddar and fontina, which gave it a unique taste. Loved it!
Khan Dawar
[email protected]This is my go-to mac 'n cheese recipe! It's quick, easy, and always turns out perfectly. I love the combination of creamy cheese sauce and crispy crumb topping. It's a crowd-pleaser at potlucks and family gatherings.
Faizan nasir Nasir
[email protected]Not a fan. The recipe seemed promising, but the result was disappointing. The mac 'n cheese was dry and clumpy, and the crumb topping was soggy. I think I'll stick to my own recipe next time.
adams chuchu
[email protected]5 stars! This mac 'n cheese is the ultimate comfort food. The pasta was cooked perfectly, and the cheese sauce was creamy, rich, and indulgent. The crumb topping added a delightful textural element. Will definitely become a staple in my kitchen.
remember 4r you
[email protected]Meh. It was okay. I found the recipe a bit bland and uninspiring. The mac 'n cheese lacked depth of flavor, and the crumb topping was more like a pile of dry crumbs. Not a repeat for me.
Sesona Ncapayi
[email protected]Easy and delicious! I didn't have panko breadcrumbs, so I used crushed corn flakes instead. Turned out great! The pasta was cooked perfectly al dante and the cheese sauce was smooth and flavorful. A keeper!
Tisa Paul
[email protected]This mac 'n cheese is a game-changer! The crumb topping adds a delightful texture contrast to the creamy, gooey pasta. I used a blend of sharp cheddar and Gruyère, which gave it a rich and complex flavor. My family devoured it in minutes. Will defini