Homemade, hearty, and slightly healthier way to eat mac and cheese by adding cauliflower.
Provided by Erin Marie Harvanek
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Add cauliflower during the last 3 minutes of cooking. Drain and transfer to a bowl.
- Reduce heat to medium and add oil to the pasta pot. Add onion, salt, and pepper; cook, stirring occasionally, just until soft, 5 to 7 minutes. Mix in pasta-cauliflower mixture, Cheddar cheese, sour cream, milk, and Dijon mustard. Transfer mixture to a shallow 3-quart baking dish. Sprinkle with bread crumbs.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Top with parsley before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 49.4 g, Cholesterol 38.2 mg, Fat 14.6 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 8 g, Sodium 443.6 mg, Sugar 4.4 g
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Simone Baker
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good! The cheese sauce was creamy and flavorful, and the cauliflower was cooked perfectly.
MD Nobir Hossain
[email protected]This was easy to make and the results were delicious. I will definitely be making this again.
Derick Kies
[email protected]This was a great recipe! I used a gluten-free pasta and it turned out great.
Md Shahadat Hossen Sagor
[email protected]I'm always looking for new ways to cook cauliflower and this recipe did not disappoint.
Anshu Khan
[email protected]This was delicious! I used a combination of sharp cheddar and mozzarella cheese and it was perfect.
sashika sadamali
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
mariam amer
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and the results were delicious.
Saad Saad Gill
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good! The cheese sauce was creamy and flavorful, and the cauliflower was cooked perfectly.
Susan Pettway
[email protected]This was easy to make and the results were delicious. I will definitely be making this again.
Khadija Adano
[email protected]This was a great recipe! I used a gluten-free pasta and it turned out great.
JJWEAR Kids
[email protected]I'm always looking for new ways to cook cauliflower and this recipe did not disappoint.
Ganga Bc
[email protected]This was delicious! I used a combination of sharp cheddar and mozzarella cheese and it was perfect.
natalie davison
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sadika Tasnim
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and the results were delicious.
Debra Fisher
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good! The cheese sauce was creamy and flavorful, and the cauliflower was cooked perfectly.
Sushil Chaudhary
[email protected]This was easy to make and turned out great!
4ғᴀ Lᴀᴍᴀ?
[email protected]This was a great recipe! I used sharp cheddar cheese and it was so flavorful. I also added some cooked broccoli and it was a great addition.