MACARONI AND CHEESE WITH BARBECUE RIBS
ii had a extreme idea for leftover or takeout barbecue ribs,use it on mac and cheese recipe,so i created,it great for picnics,potlucks and super bowl dinner?
Provided by raymond spencer
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Sprayed a large skillet with cooking spray.
- 2. Saute boneless leftover short ribs over medium heat for 6 to 8 minutes,until heated through.Add 1/2 cup barbecue sauce,toss to coat.Remove the ribs from the skillet and set aside.
- 3. Fill a large saucepan with lightly salted water,bring to a boil over medium-high heat,stir in the penne,and return to a boil.Cook,stirring occasionally,until the pasta has cooked through but is still firm to the bite,about 8 minutes.Drain well.
- 4. Preheat oven to 350 degrees F.Grease a 9x13 -inch baking dish.Sprinkle with crispy french fried onions.
- 5. Melt the margarine in the skillet over medium-low heat,and cook and stir the chopped onion for 5 minutes,until translucent.Whisk in the flour,stirring constantly to avoid lumps.Cook and stir the margarine,onion and flour for 2 to 3 minutes and remove from the heat.
- 6. Whisk in the milk a little time,stirring constantly,until all the milk has been incorporated,and return to low heat.Bring the sauce to a simmer,and cook over low heat for about 2 minutes,stirring constantly,to finish cooking the flour.Whisk in cheddar cheese cubes and shredded parmesan cheese,until all the cheeses has been incorporated and the sauce is hot and smooth.
- 7. Pour penne pasta into the cheese sauce and stir to combine.Stir in cooked boneless short ribs.Season with garlic pepper.
- 8. Spoon the penne mixture into the prepared baking dish and sprinkle the bread crumbs over the top.Bake for about 20 minutes in preheated oven,until the bread crumbs are brown and the casserole is bubbling.Let stand 15 minutes after baking.
- 9. Drizzle with remaining barbecue sauce.
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Rinchen Wangmo
[email protected]This is the best macaroni and cheese with barbecue ribs recipe I've ever tried. I highly recommend it.
Utibe Uta
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender and the macaroni and cheese is creamy and delicious.
Kim Savage
[email protected]This dish is perfect for a potluck or a casual get-together.
Martina Sullivan
[email protected]The macaroni and cheese was a bit too salty for my taste.
Gc Kambanga
[email protected]This is my go-to recipe for macaroni and cheese with barbecue ribs. It's always a hit with my family and friends.
Danish Bhatti
[email protected]The ribs were a bit dry, but the macaroni and cheese was delicious.
Fahad rajput
[email protected]I'm not a big fan of macaroni and cheese, but I loved this recipe. The ribs were so tender and flavorful, and the macaroni and cheese was creamy and cheesy without being too heavy.
Denge Dayo
[email protected]This dish is perfect for a casual get-together. It's easy to make and always a crowd-pleaser.
Sunny Sabab
[email protected]The macaroni and cheese was bland. I had to add a lot of salt and pepper to make it taste good.
Rokeya Khanom
[email protected]I made this dish for a party and it was a huge success. Everyone loved the ribs and the macaroni and cheese. I highly recommend this recipe.
Ann Kylie
[email protected]The ribs were a bit tough, but the macaroni and cheese was delicious.
parsa solimani
[email protected]This is the best macaroni and cheese with barbecue ribs recipe I've ever tried. The ribs were cooked perfectly and the macaroni and cheese was so creamy and cheesy. I will definitely be making this again and again.
Nayaz Jakhro
[email protected]Not a fan of the barbecue sauce on the ribs. I think it would be better with a more traditional sauce.
Rosemary Lapierre
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the sweet and smoky ribs with the creamy macaroni and cheese is irresistible.
Jade Wrigley
[email protected]The macaroni and cheese was good, but the ribs were a bit dry.
specz
[email protected]This macaroni and cheese with barbecue ribs was a hit with my family! The ribs were fall-off-the-bone tender and the macaroni and cheese was creamy and flavorful. I will definitely be making this again.