MACARONI AND CHEESE WITH BACON
This is an old recipe in my family - very quick and easy. It's macaroni 'n cheese with a bacon/tomato twist.
Provided by Melissa Smith
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.
- Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.
- Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 33.2 g, Cholesterol 65.8 mg, Fat 30.9 g, Fiber 1.4 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 925.9 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
