MACARONI AND CHEESE WITH A TWIST
Let's be honest... I've never met a mac & cheese I haven't liked! And I loved this creamy recipe. I especially like the mix of pepper jack and cheddar cheese. They give the recipe a bit of zing. Delish!
Provided by Grace Pulley
Categories Pasta Sides
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cook pasta in boiling salted water for 6 minutes; drain and set aside.
- 2. In a medium saucepan combine cornstarch, salt, pepper, and dry mustard; stir in milk until smooth. Add butter, worcestershire sauce, and hot pepper sauce. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. Remove from heat and stir in 1 cup of sharp cheddar and 1 cup pepper jack cheeses until melted.
- 3. Add macaroni and turn into 2-quart casserole that has been sprayed with cooking spray. Combine remaining cheeses and bread crumbs. Sprinkle on top.
- 4. Bake in 350* oven for 25 minutes or until lightly browned.
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Becky Mcdonald
[email protected]This macaroni and cheese is so easy to make and it's always a hit with my family.
Adela Rashiti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover macaroni and cheese.
Md Jahurul Islam
[email protected]This macaroni and cheese is the perfect side dish for any meal. It's cheesy, creamy, and always a crowd-pleaser.
Rehmat ullah Khan
[email protected]I made this recipe for my kids and they loved it. They even asked for seconds.
mani shahid
[email protected]This is the best macaroni and cheese I've ever had. The three cheeses and the Dijon mustard make it so flavorful and creamy.
McKenzie Soumas
[email protected]I'm always looking for new macaroni and cheese recipes, and this one is definitely a winner. It's cheesy, creamy, and has a nice kick from the Dijon mustard.
Hassan chang
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ramdiyal ram
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and satisfying.
Julisa Locklear
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Mostafa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Imran Mallha
[email protected]I was a bit skeptical about the Dijon mustard, but it actually added a really nice flavor to the dish. I'll definitely be making this recipe again.
Caleb Lawrence
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alpha Nyazuna
[email protected]I've made this recipe several times now and it's always a hit. My family loves the cheesy, creamy sauce and the crispy breadcrumb topping.
Corniche Lee
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! The instructions were easy to follow and the end result was a delicious and comforting meal.
Khadija Toyba
[email protected]I'm always looking for new and exciting ways to make macaroni and cheese, and this recipe definitely delivered. The cheesy sauce was creamy and flavorful, and the addition of panko breadcrumbs gave it a nice crispy texture.
Lamiya Jannat
[email protected]This macaroni and cheese recipe with a twist is a game-changer! The addition of three different cheeses and a secret ingredient (Dijon mustard) takes this classic dish to a whole new level.