MACARONI AND CHEESE, TOMATOES AND ONIONS AU GRATIN
This is the ultimate comfort food ever. This was my grandma's recipe passed down from my mother to me. Best thing is that it tastes even better reheated. Enjoy !
Provided by carden41
Categories Macaroni And Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the long macaroni al dente and set aside.
- Dice the onions or put in food processor until finely chopped.
- In a large saucepan, heat the olive oil, add the onions and cook until tender.
- Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).
- Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.
- Make sure that everything is well coated.
- Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).
- Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).
- Bake at 350 for about 45 minutes until bubbly.
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[email protected]This recipe is a waste of time. The macaroni and cheese was flavorless and the tomatoes and onions were soggy.
Tukaleni Simeon
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out dry and crumbly.
nazha Mostafa moon
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs.
KAM REY
[email protected]This recipe is a bit too rich for my taste. I would recommend using a lighter cheese sauce.
Daisy Sten
[email protected]I've made this recipe several times and it always turns out great. I love the creamy cheese sauce and the crispy breadcrumb topping.
KR khokon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
spxb3a
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The addition of tomatoes and onions gives it a really nice flavor.
yessenia gaeta
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the macaroni and cheese and didn't even notice the tomatoes and onions.
Vanessa Combs
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy cheese sauce and the crispy onion topping.
Mohammed Hameed
[email protected]I'm giving this recipe 4 stars. It was easy to make and the flavors were good, but the dish was a bit too heavy for my taste.
Farxiya Cabdulahi
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I added some diced chicken and peas to make it a complete meal.
Mrs Shakir
[email protected]I tried this recipe and it was just okay. The flavors didn't really come together and the dish was a bit dry.
MD: Omar Faruk khan
[email protected]This dish was a disappointment. The cheese sauce was bland and the macaroni was overcooked. I would not recommend this recipe.
nikisha Shrestha official
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped bacon or ham to give it a little extra flavor.
Dulaksha Dananjaya
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Obaidul kareem1993
[email protected]I made this recipe last night and it turned out great! The cheese sauce was creamy and flavorful, and the tomatoes and onions added a nice pop of flavor. I would definitely make this again.
Mashark Madhu
[email protected]This dish was a hit with my family! The combination of macaroni and cheese, tomatoes, onions, and au gratin was delicious and comforting. The instructions were easy to follow and the dish was ready in no time.