MACARONI AND CHEESE TACO BAKE
Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.
Provided by Mama2Three
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
- STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
- BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.
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iraselhossein 0102
[email protected]I've made this recipe several times and it always comes out perfect. It's a great recipe for beginners.
Lathitha Thakela
[email protected]This macaroni and cheese taco bake is a great way to use up leftover macaroni and cheese.
No problem
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Sarah Su
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sergio Willis
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Shyam Milan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Elias Kosgei
[email protected]I've tried several macaroni and cheese taco bake recipes, but this one is by far the best.
Priyanka Rani
[email protected]This macaroni and cheese taco bake is the perfect comfort food.
Tika Ram
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sharon Wamaitha
[email protected]This is a great recipe. I've made it several times and it always comes out perfect.
Taylor Grey
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it.
Rayhan Vai
[email protected]This macaroni and cheese taco bake was a hit with my family! It was easy to make and everyone loved the flavor. I will definitely be making this again.