MACARONI AND CHEESE (SAVEUR)
Steps:
- Heat oven to 375°. Bring a large pot of salted water to a boil and add pasta; cook, stirring, until cooked halfway through, about 3-minutes. Drain pasta and set aside. Heat butter in a 2-qt. saucepan over medium-high heat. Whisk in flour and cook until smooth, about 1 minute. Add milk and cook, whisking, until sauce is thickened and coats the back of a spoon, about 10 minutes. Add white cheddar and stir until melted and smooth; season with salt, pepper, and cayenne. Stir in pasta and transfer to a 9″ x 13″ baking dish; cover top evenly with regular cheddar and bake until bubbly and top is golden brown, about 35 minutes. Let cool for 10 minutes before serving.
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Rizvanovic Elena
[email protected]This is my favorite mac and cheese recipe. It's always a hit with my family and friends.
Namwanje Sharifah
[email protected]This recipe is a keeper. I'll definitely be making it again.
Stephen Zulu
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
GAMING witH M.S
[email protected]This is the perfect mac and cheese recipe for a special occasion. It's elegant and delicious.
Hudson
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Ber Nice
[email protected]I've made this recipe several times and it's always a hit. My kids love it!
Antwon Frost
[email protected]Not a fan of this recipe. The cheese sauce was too bland and the pasta was undercooked.
bumblebee's grill
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the pasta is cooked perfectly.
Rachelle Ashley
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rahet and Sulaman
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Madison Murphy
[email protected]I've made this recipe several times and it's always delicious. I love that it's so easy to make.
Suzanne Hebrew
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends.
Beth Ellis
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some chopped bacon and red pepper flakes to the cheese sauce, and I used a different type of pasta (fusilli instead of macaroni). It turned out amazing!
Syed Kaleem shah
[email protected]Not a fan of this recipe. The cheese sauce was too thick and the pasta was overcooked.
David Ojochoko Emmanuel
[email protected]This is the best mac and cheese I've ever had. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
hadia latif
[email protected]This macaroni and cheese recipe from Saveur is a winner! It's creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and it turned out perfectly.