MACARONI AND CHEESE PRIMAVERA
Posted as request for low-sodium mac 'n cheese. Comfort food made healthy!! This can be served as a main dish or as a hearty side dish. Add chopped, cooked chicken or turkey to make it a meal.
Provided by Manda
Categories One Dish Meal
Time 55m
Yield 1 9x13-inch casserole, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
- In food processor, blend Neufchatel cheese and buttermilk.
- Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
- Spoon into large casserole dish lightly coated with non-stick spray.
- Sprinkle remaining cheese over top.
- Bake 30 minutes or until hot and bubbly.
- Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.
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kabiram Bhandari
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and cheesy, and the vegetables were cooked perfectly.
West Mthimude
[email protected]This dish was easy to make and it turned out delicious! I will definitely be making this again.
Mugabi Noah
[email protected]I'm not usually a fan of macaroni and cheese, but this dish was surprisingly good. The vegetables added a nice touch of flavor and texture.
Aariz Ahmad
[email protected]This is the best macaroni and cheese primavera I've ever had! The sauce is so creamy and cheesy, and the vegetables are cooked to perfection. I will definitely be making this again and again.
Iddrisu Abdul Mumin
[email protected]I would definitely recommend this recipe to anyone who loves macaroni and cheese. It's a great way to get your kids to eat their vegetables!
Ikpereme Peter
[email protected]Overall, I thought this dish was pretty good. The sauce was a little too thick for my liking, but the vegetables were cooked perfectly.
Ahsan ali Raza
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Ibrahim BHUYA
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My kids loved it too!
NOMAN GAMING
[email protected]I followed the recipe exactly and it turned out great! The sauce was smooth and cheesy, and the vegetables were cooked to perfection. My family loved it!
Yousef Mosazada
[email protected]This is my new go-to macaroni and cheese recipe! It's so easy to make and it always turns out perfect. I love that I can add whatever vegetables I have on hand.
Amorette Morales
[email protected]I'm a vegetarian and I thought this dish was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Muhammed Ihsaan
[email protected]This dish was surprisingly good! I'm not usually a fan of macaroni and cheese, but the addition of vegetables made it much more appealing. I'll definitely be making this again.
Marten Alex
[email protected]Meh.
truth And lie
[email protected]Not a fan. The sauce was too thick and the vegetables were mushy. I think I'll stick to my old macaroni and cheese recipe.
ANILA JOANITAR
[email protected]Easy and delicious! I added some extra garlic and red pepper flakes for a little kick. Served with a side salad and it was a perfect meal.
sajid anwar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is creamy and cheesy, and the vegetables add a nice touch of freshness. Definitely recommend!
Bhenga Hazard
[email protected]This macaroni and cheese primavera was a hit with my family! The combination of cheese, vegetables, and pasta was perfect. I especially loved the addition of asparagus and peas.