MACARONI AND CHEESE PIE
I got this off the MrFood website. It looks real delish and real easy. I think you could easily double this... here's what the website says: Here's a recipe that really works well without precooking the pasta. No one will ever know you skipped that step...and you'll wonder why you've wasted all that time up till now! The photo...
Provided by Cathy LaFay
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. My Personal Note: I think you could add any of these or any combinations of: onions, garlic, peppers, spinach or mushrooms(probably cooked)and ham, bacon, ground beef or sausage for a more complete meal. Also change up the cheese...
- 2. Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
- 3. In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
- 4. Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
- 5. Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 5 minutes, until cheese is melted.
- 6. Cool 10 minutes then cut into wedges.
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D 7
[email protected]This macaroni and cheese pie is to die for.
Badhar Afridi
[email protected]This macaroni and cheese pie is the best I've ever had.
Denis Oduor
[email protected]This macaroni and cheese pie is a must-try for any macaroni and cheese lover.
Farooq Nawaz
[email protected]This macaroni and cheese pie is the perfect comfort food.
Rana Bilal
[email protected]I love this macaroni and cheese pie. It's so creamy and flavorful.
romeo Tshitereke
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Friessein
[email protected]This macaroni and cheese pie was easy to make and tasted great. I will definitely be making it again.
Romundo Aguero
[email protected]The macaroni and cheese pie was good, but the crust was a bit soggy.
Rabby
[email protected]This macaroni and cheese pie was a bit bland for my taste.
Sylvin Afumbom
[email protected]I'm not a big fan of macaroni and cheese, but this pie was actually really good.
Dean Okittuq
[email protected]This macaroni and cheese pie is delicious! The crust is flaky and the cheese sauce is creamy and flavorful.
ihekaire juliet
[email protected]This is my go-to recipe for macaroni and cheese pie. It's always a crowd-pleaser.
Abood Tara
[email protected]I love this macaroni and cheese pie! It's so easy to make and always a hit with my family.
Malyun Jelle
[email protected]This macaroni and cheese pie was easy to make and tasted great. I used a pre-made pie crust to save time. The cheese sauce was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Charlotte Lewis
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese pie was delicious and the kids loved it. I will definitely be making this again.
Emma Bedolla
[email protected]I made this macaroni and cheese pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Daniela Rojas
[email protected]This recipe was a disaster. The crust was soggy and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tulyamuhika Owen
[email protected]This is the best macaroni and cheese pie I've ever had! The crust was perfectly golden and flaky, and the cheese sauce was creamy and flavorful. I loved the addition of bacon and chives.
TruTh FAct
[email protected]I've made this macaroni and cheese pie twice now and it's always a crowd-pleaser. The cheese sauce is creamy and flavorful, and the crust is perfectly flaky. I love that it's a one-dish meal that's easy to make.
CRUSH GAMING
[email protected]This macaroni and cheese pie was a hit! It was easy to make and tasted delicious. I used sharp cheddar cheese, which gave it a nice tangy flavor. The crust was flaky and buttery. I will definitely be making this again.