MACARONI AND CHEESE (MAKEOVER)
From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
- Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
- Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
- Bake 20 to 25 minutes or until edges are bubbly.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
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Simon Bett
[email protected]This recipe brings back childhood memories. The macaroni and cheese was just as I remembered it.
Kailey Fry
[email protected]I added some chopped bacon and peas to the macaroni. It was a great addition!
Emmanuel Trust
[email protected]I scaled down the recipe for two servings and it worked perfectly. Great for a quick and easy weeknight meal.
Md Piyash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Amiro Mahmad
[email protected]Love the creamy texture of the cheese sauce. Perfect comfort food!
Kushram Ram
[email protected]The recipe was easy to follow and the dish turned out great. Definitely a keeper!
Fawad Laal
[email protected]Could use more spices to enhance the flavor.
Alexander Guterrez
[email protected]A bit too heavy on the cheese for my taste, but still enjoyable.
Callan McGrath
[email protected]Easy and delicious. Thanks for sharing!
Santana
[email protected]So yummy! Will definitely make it again.
Slayy BeomHan
[email protected]Great recipe! I made it for a potluck and it was a hit. Everyone loved the cheesy goodness.
No Mercy
[email protected]I'm amazed at how well the different cheeses blend together. The result was a super creamy and flavorful sauce.
Doreen Chimfwembe
[email protected]Not a fan of the breadcrumb topping. Too dry for my taste. Otherwise, the mac and cheese was good.
SORRY VAI GAMING
[email protected]Easy to make and absolutely delicious. The crispy breadcrumb topping adds a nice texture contrast to the creamy macaroni.
Kisame Godfrey
[email protected]I've tried many mac and cheese recipes, but this makeover version takes the crown. It's rich, cheesy, and has a delightful crunch. Highly recommend!
Rimon khan riki
[email protected]OMG! This recipe is a game-changer! The smooth and creamy cheese sauce, perfectly coated macaroni, and the crunchy breadcrumb topping...perfection!