Make and share this Macaroni and Cheese for a Crowd recipe from Food.com.
Provided by five.starr
Categories Lunch/Snacks
Time 1h
Yield 3/4 cup, 200 serving(s)
Number Of Ingredients 6
Steps:
- In huge stockpot, melt butter and flour.
- Cook until roux is formed.
- In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
- Add rue.
- In other kettle, cook macaroni noodles.
- Drain, and add to cheese mixture.
- Stir until thickened.
Nutrition Facts : Calories 451.8, Fat 20.1, SaturatedFat 12.4, Cholesterol 53.3, Sodium 676.6, Carbohydrate 48.3, Fiber 1.7, Sugar 5.8, Protein 18.9
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Ntosh Ndevu
ntosh_ndevu@aol.comI would definitely recommend this recipe to anyone who loves macaroni and cheese.
M sadam Jam sadam
sadam_m@gmail.comThis is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Abdishakor Salpo
salpo99@hotmail.comI love that this recipe uses real cheese. It makes all the difference.
Sherifa Suwalah
s@aol.comThis is my go-to macaroni and cheese recipe. It's always a hit with my friends and family.
Iestrr Guthrie
iestrr@yahoo.comI've never made macaroni and cheese before, but this recipe made it easy. It turned out perfectly.
HK TRADING
h.trading@gmail.comThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Prashansa Dangi
p38@hotmail.comI'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and flavorful.
Lee Guy
guy.l31@gmail.comI used a different type of cheese and it turned out great. This recipe is very versatile.
moonlemon
moonlemon@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Eva Seakh
es@hotmail.comI made this for my family and they loved it. Even my picky kids ate it all up.
Horisona Roy
horisona48@gmail.comThis is the best macaroni and cheese I've ever had!
Mcoy
mcoy99@yahoo.comI added a little bit of garlic powder to the cheese sauce and it was delicious!
Karan Naresh
n@yahoo.comI love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a nice tangy flavor.
Frank Dagyare
f-d@gmail.comThis was my first time making macaroni and cheese from scratch and it was surprisingly easy! The recipe was clear and concise and the dish turned out perfectly.
lucas mahoux
lucas_m98@yahoo.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
AMJAD TV
tv_a11@gmail.comThis macaroni and cheese was a hit at my party! It was creamy and cheesy, with just the right amount of spice. I would definitely make this again.