MACARONI AND CHEESE EGG ROLL
Steps:
- Boil noodles to al dente in salted water. Set aside.
- Melt butter in a saucepan until hot, then add the flour and cook, whisking, until light blonde in color. Add milk to roux and whisk to combine, then add Cheddar and Monterey Jack cheeses. Add garlic powder and onion powder.
- Mix sauce with macaroni and add salt and pepper.
- Add 2 tablespoons macaroni to a wonton wrapper. Tuck in each side, then roll up, sealing shut with some egg wash.
- Heat several inches of oil in a Dutch oven until it registers 350 degrees F on a deep-frying thermometer. Fry the egg rolls in batches, turning occasionally to brown evenly, until golden brown and crispy, 4 to 5 minutes.
- Place egg rolls on paper towels and sprinkle with salt, pepper and smoked paprika. Cut egg rolls in half and garnish with chives and additional smoked paprika.
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Neziswa Manana
[email protected]I'm so glad I tried this recipe! These egg rolls were amazing.
Malaika Mulungi
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed these egg rolls.
Habib Kakar
[email protected]These egg rolls were delicious! I would definitely make them again.
Kwanietta Greer
[email protected]The macaroni and cheese filling was a bit too runny. I think I would have cooked it for a little longer before assembling the egg rolls.
evie vargas
[email protected]These egg rolls were a bit too complicated to make. I think I would have preferred a simpler recipe.
Pranav Saud
[email protected]I made these egg rolls for my kids and they loved them! They said they were the best macaroni and cheese they had ever had.
Hawa Vs
[email protected]Overall, I thought these egg rolls were a fun and easy appetizer. They would be perfect for a party or potluck.
sirjay n.k
[email protected]The macaroni and cheese filling was a little bland. I think I would have added some spices or herbs to give it more flavor.
Elaina Starnes
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Barbara Marion
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed these egg rolls. The wonton wrappers were crispy and the filling was creamy and flavorful.
Shedrick Howard
[email protected]These egg rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Arturo Romero
[email protected]Macaroni and cheese egg rolls were a hit with my family! The crispy wonton wrappers and the creamy macaroni and cheese filling were a perfect combination. I loved that I could use up leftover macaroni and cheese for this recipe, making it a great way