My friend found this easy recipe while surfing the web. Such a cute idea. We would like to share it with you. I understand,you can do this with scalloped potatoes also. The ideas are unlimited.... Why not the larger muffin tins? Credit goes to JUdY,and CHEX CEREAL.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook an drain macaroni,according to directions on package. Move oven rack to lower 1/3 of oven. Heat oven to 350. Lightly grease 12 regular size muffin cups. In a medium size bowl, mix crushed cereal, 1 cup of the cheese, and 4 Tablespoons of the melted butter. Divide mixture among muffin cups, press firmly in bottom and up sides of cups with a spoon. In a 3 quart saucepan , stir remaining 1 Tablespoon melted butter and flour blend with a whisk, cook over medium heat 1 minute. Gradually stir in warmed milk with a whisk, cook and stir 5 minutes or till thickened. Remove from heat, stir in 1 cup of cheese until melted.. Stir in cooked macaroni,egg yolk,and salt. Fold in beaten egg white.. Spoon about 1/4 cup of mixture into each crust-lined cup. Top with remaining cheese. Bake about 20 minutes or until golden and puffed. Cool 5 minutes, remove from pan. Serve warm.
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John Mwilewa
[email protected]These cupcakes were a fun and easy project to make with my kids. They turned out great and we all enjoyed them.
Faelyncia Ellyse
[email protected]I would make these cupcakes again, but I would make a few changes. I would use a different type of cheese, and I would add some more spices.
Sabrina Gonzalez
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Ayan Siddiqui
[email protected]These cupcakes were a bit bland. I think I'll add some extra spices next time.
Kimberly Love
[email protected]I had a hard time getting the cupcakes to come out of the muffin tins without breaking. I think I'll try greasing the tins next time.
Shishir Basnet
[email protected]These cupcakes were a bit too cheesy for my taste, but my kids loved them.
Omran Yousef
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed these cupcakes. They're the perfect balance of cheesy and savory.
Momin ali
[email protected]These cupcakes are so cute and festive. I made them for a holiday party and they were a big hit.
Nadeeja Pradeep
[email protected]I made these cupcakes for my kids and they loved them! They're a fun and easy way to get them to eat their veggies.
shanicee moore
[email protected]These macaroni and cheese cupcakes are the perfect party food. They're easy to make, portable, and always a crowd-pleaser.
Abdullah Fahad
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so delicious and cheesy.
Destiny Emwonkpare
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect comfort food.
Mackenzie Kgwedi
[email protected]These macaroni and cheese cupcakes were a hit at my party! They were so easy to make and everyone loved them.