MACARONI AND CHEESE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroni and Cheese Casserole image

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Provided by CRYSTAL_72

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package uncooked elbow macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
  • Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 32.8 g, Fiber 3.3 g, Protein 22.8 g, SaturatedFat 14.4 g, Sodium 1595.1 mg, Sugar 6.1 g

Lena
[email protected]

I used a combination of cheddar cheese and Parmesan cheese in this casserole and it was so good! The Parmesan cheese gave the casserole a nice nutty flavor.


Melvis Presley
[email protected]

I added some cooked ground beef to this casserole and it was amazing! The ground beef added a nice meaty flavor to the casserole.


Ibrahim Omojola
[email protected]

I used a combination of white cheddar cheese and pepper Jack cheese in this casserole and it was so good! The pepper Jack cheese gave the casserole a nice spicy flavor.


MALICK JOBY
[email protected]

I added some chopped broccoli and cauliflower to this casserole and it gave it a nice healthy boost.


Asim zaman
[email protected]

I used a combination of sharp cheddar cheese and Monterey Jack cheese in this casserole and it was so good! The Monterey Jack cheese gave the casserole a nice gooey texture.


Sora Howell
[email protected]

I made this casserole in a muffin tin and it turned out perfect! It was so easy to just fill each muffin cup with the casserole mixture and bake them.


Overdrive
[email protected]

I used a vegan cheese in this casserole and it turned out great! It was just as creamy and cheesy as the regular version.


Sjajajsb Jsjdjsj
[email protected]

I added some chopped tomatoes and jalapeƱos to this casserole and it gave it a nice spicy flavor.


Ekene Benelove
[email protected]

I used a combination of white and yellow cheddar cheese in this casserole and it was so good! The white cheddar cheese gave the casserole a nice sharp flavor and the yellow cheddar cheese gave it a nice mellow flavor.


Ayoube Guendouz
[email protected]

I added some cooked chicken to this casserole and it was amazing! The chicken added a nice protein boost to the casserole.


Josip Viljevac
[email protected]

I used a smoked cheddar cheese in this casserole and it gave it a nice smoky flavor.


parsa parsaeian1387
[email protected]

I added some chopped green peppers and onions to this casserole and it gave it a nice fresh flavor.


Kashan Siddiqque
[email protected]

I used a combination of cheddar and mozzarella cheese in this casserole and it was so good! The mozzarella cheese gave the casserole a nice gooey texture.


Md Reduwan
[email protected]

I made this casserole in a slow cooker and it turned out perfect! It was so easy to just throw everything in the slow cooker and let it cook all day.


John Joshua
[email protected]

I used a gluten-free pasta in this casserole and it turned out great! It was just as creamy and cheesy as the regular version.


Haseeb Zahid
[email protected]

I added some cooked bacon to this casserole and it was amazing! The bacon added a nice smoky flavor and made the casserole even more delicious.


Nawid Ahmad Talash
[email protected]

I followed the recipe exactly and it turned out great! I used a sharp cheddar cheese and it gave the casserole a nice sharp flavor.


Sheheryar Ahmad
[email protected]

This is the best macaroni and cheese casserole I have ever had! It is so creamy and cheesy, and the topping is perfect.


Haseeb Jutt
[email protected]

I made this macaroni and cheese casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Moses Mhlanga
[email protected]

This macaroni and cheese casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #eggs-dairy     #pasta     #oven     #cheese     #oamc-freezer-make-ahead     #pasta-rice-and-grains     #elbow-macaroni     #equipment     #number-of-servings