MACARONI AND CHEESE (BETTY CROCKER)
This recipe is from one of the first cookbooks given to me as a young child (back in the 70's). I have come across many recipes but keep coming back to his classic.
Provided by Tee Angel
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350°F.
- Cook macaroni according to package directions; drain.
- For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.
- Stir in the flour, salt, and pepper.
- Add milk all at once; cook and stir till thickened and bubbly.
- Cook and stir 1 to 2 minutes more.
- Add cubed cheese; stir till melted.
- Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350°F oven 30 to 45 minutes or until heated through.
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Michael Miranda
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ahmed Tasin
[email protected]This recipe is way too cheesy. It was like eating a block of cheddar.
Benson Rose
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out dry. I think I needed to add more milk.
Sarfo Agyemang Emmanuel
[email protected]This recipe is a little too bland for my taste. I would add some more salt and pepper next time.
Rick Thrailkill
[email protected]I'm not a fan of milk in my macaroni and cheese, so I substituted it with chicken broth. It turned out great!
Victoria Smith
[email protected]I added some cooked bacon to this recipe, and it was delicious.
Mary Mumba
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really nice flavor.
Rasul Sarder
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so cheesy and gooey, and the perfect comfort food.
Anju Poudel
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful.
Dylan Grove
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
yy y
[email protected]I've been making this macaroni and cheese recipe for years, and it never disappoints. It's the perfect comfort food for a cold night.
Samid Ahmed
[email protected]This macaroni and cheese recipe is a classic for a reason. It's easy to make, delicious, and always a hit with the family. I love that it uses simple ingredients that I always have on hand.