MACARONI AND CHEESE AU GRATIN
Make and share this Macaroni and Cheese Au Gratin recipe from Food.com.
Provided by Recipe Junkie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to package directions.
- Drain.
- Melt the 1 T butter in a saucepan;
- stir in the onions and saute until they are translucent.
- Stir in the flour and cook a minute or so, stirring.
- Slowly add the milk, stirring constantly.
- When all the milk is in and the sauce is smooth and creamy, stir in the salt, pepper, the 1 and 1/2 c cheese, the worcestershire and dry mustard.
- Reheat a bit if necessary to melt all the cheese.
- Stir in the cooked macaroni.
- Now comes the au gratin part:.
- Turn the macaroni and cheese into a greased 2 quart casserole.
- Combine the bread crumbs and the 1/2 c cheese and sprinkle over the surface of the M&C.
- Melt the 3 T butter in a small pan and drizzle over all.
- Bake at 350 for 10 minutes or so (unless the mixture had gotten cold before it went into the oven, in which case make it 20 or 30 minutes), And run it under the broiler quickly at the end to brown the top.
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Evangelist Ebenezer Afful
[email protected]This macaroni and cheese au gratin was a bit too rich for my taste. The cheese sauce was very heavy, and the breadcrumb topping was a bit too crunchy. I think I would prefer a lighter version of this dish.
Victoria Reilly
[email protected]This macaroni and cheese au gratin was delicious! The cheese sauce was creamy and flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Daglaus Ssonko
[email protected]This macaroni and cheese au gratin was just okay. The cheese sauce was a bit too thick, and the breadcrumb topping was a bit too dry. I think I would need to make some adjustments to the recipe before I tried it again.
Richard Hill
[email protected]This macaroni and cheese au gratin was very good. The cheese sauce was creamy and flavorful, and the breadcrumb topping was nice and crispy. I would definitely make this again.
Kyotawaire Hellen
[email protected]This macaroni and cheese au gratin was amazing! The cheese sauce was creamy and flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Ava Oxley
[email protected]This macaroni and cheese au gratin was a disappointment. The cheese sauce was very bland, and the breadcrumb topping was soggy. I would not recommend this recipe.
Amanda Edmiston
[email protected]This macaroni and cheese au gratin was just okay. The cheese sauce was a bit too runny, and the breadcrumb topping was a bit too soft. I think I would need to make some adjustments to the recipe before I tried it again.
JD DeShaies
[email protected]This macaroni and cheese au gratin was good, but not great. The cheese sauce was a bit bland, and the breadcrumb topping was a bit too dry. I think I would try a different recipe next time.
Lal Babu
[email protected]I had some trouble with this recipe. The cheese sauce was too thick, and the macaroni was overcooked. I think I would need to make some adjustments to the recipe before I tried it again.
Hamza jutt
[email protected]This macaroni and cheese au gratin was a bit too rich for my taste. The cheese sauce was very heavy, and the breadcrumb topping was a bit too crunchy. I think I would prefer a lighter version of this dish.
Jimmy Mccannon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The macaroni and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch. It's a great dish for potlucks or parties.
James Spalding
[email protected]Amazing! This macaroni and cheese au gratin is the best I've ever had. The cheese sauce was creamy and flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again and again.
Brittany Osejo
[email protected]This dish was easy to make and turned out great. I used a combination of sharp cheddar and Gruyère cheese, and it was so flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Sajidjutt10 Sajidjutt10
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The combination of cheeses and the crunchy breadcrumb topping was delicious. I'll definitely be making this again.
Fabian Escamilla Gallardo
[email protected]This macaroni and cheese au gratin was a hit with my family! The cheesy, crispy topping was perfect, and the pasta was cooked just right. I will definitely be making this again.