This is an old Velveeta recipe, and I don't know where my mother got it. It is simple and basic and soooo good!! my photos
Provided by Carol Perricone
Categories Pasta
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a saucepan, melt butter. Slowly add flour to pan, stirring constantly. Add milk, a little at a time.
- 2. Add salt, and cubed cheese, stirring until smooth.
- 3. Combine cheese mixture with cooked macaroni, in 1 1/2 quart casserole. Bake 30 minutes in 375 degree oven PS: My pictures show the recipe is doubled (very easy to do if making for a crowd).
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Anthony marvellous
[email protected]This macaroni and cheese is so delicious! I love the way the cheese melts and coats the noodles.
Ismail yahya
[email protected]I've made this macaroni and cheese several times and it's always a hit with my family and friends.
Chioma Wede
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and cheesy.
ilko Rusev
[email protected]I love this macaroni and cheese! It's my go-to comfort food.
kawalya Manisur
[email protected]This macaroni and cheese is so easy to make and it's always a crowd-pleaser.
Swift Communications Gh
[email protected]I made this macaroni and cheese for a potluck and it was a huge hit! Everyone loved it.
Dhabalamu Simon
[email protected]This macaroni and cheese is amazing! I love the combination of the sharp cheddar cheese and the creamy sauce.
MD Nayeem Islam
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. It's so flavorful and cheesy.
Livan sami
[email protected]I made this macaroni and cheese for my family and they loved it! It was the perfect comfort food for a cold night.
Lincoln Paul
[email protected]This macaroni and cheese was so easy to make and it turned out so creamy and delicious! I will definitely be making this again.