MACARONI AND CHEESE
The addition of Gouda in this recipe is simply divine! This was a great change of pace and will be a welcome addition on our table anytime.
Provided by Melissa Snow
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Fill pot with lightly salted water and bring to a boil. Stir in the macaroni and return water to a boil. Cook and stir occasionally for 8 minutes. Drain.
- 3. Melt butter in a large pot over medium heat. Add flour and whisk continually for 1 to 2 minutes to make a roux. Whisk in 2 C of the milk into the roux until smooth and add remaining milk. Raise the heat to medium high and continue cooking and stirring until thickened, but not boiling. Stir in all the shredded cheeses and 1 C of the parmesan cheese into the mixture. Once the cheeses have melted completely, fold in drained macaroni into the mixture to coat. Pour into a 9x13 inch baking pan.
- 4. Stir 1/2 C parmesan cheese, panko crumbs, and cayenne together in small bowl. Sprinkle mixture over macaroni. Drizzle olive oil over the breadcrumbs. Bake in preheated oven until golden bubbly for about 30 minutes. Allow to rest 10 minutes before serving.
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Cricket Update56
cricket-update56@yahoo.comThis is the best macaroni and cheese recipe ever!
iqra maryyam
miqra92@yahoo.comI'm so glad I found this recipe. It's my new go-to for macaroni and cheese.
Bryanz _Salaz
b_@yahoo.comThis macaroni and cheese is so delicious, I could eat it every day.
Rohol Fokir
r.f@yahoo.comI've made this recipe several times, and it always turns out perfectly. It's a keeper!
Christopher Jackson
j.c@hotmail.comThis is a great recipe for a party. It's easy to make ahead of time, and it always gets rave reviews.
C Wdnr
w-c37@gmail.comI made this recipe for my kids, and they loved it! They said it's the best macaroni and cheese they've ever had.
OPsaheb ansari
o@aol.comThis macaroni and cheese is so cheesy and gooey. It's the perfect comfort food for a cold winter day.
Fardin Behrooz
fardin-b@hotmail.comI'm not a fan of the breadcrumb topping, but everything else about this recipe is great.
geovanni santos
geovannis51@hotmail.comThis recipe is really versatile. You can add any kind of cheese or vegetables that you like.
Christopher Lavalley
lavalleychristopher49@gmail.comI added some chopped broccoli to my macaroni and cheese, and it was a great way to sneak in some extra vegetables.
Sudeesh kumar
s@yahoo.comI love that this recipe uses whole wheat macaroni. It makes it a healthier option.
Md Fardien
f_m@yahoo.comThis is the perfect recipe for a quick and easy weeknight meal. It's also really affordable.
Kiemoni Bennett
k-b17@aol.comI'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so delicious!
Ashish Chanda
c_ashish@gmail.comI made this macaroni and cheese for a potluck, and it was a hit! Everyone loved it.
MD asif Islam
i_m36@hotmail.comThis recipe is so easy to follow, even for a beginner cook. I was able to make it without any problems.
ZazoyaDraws
zazoyadraws@aol.comI added some crumbled bacon to my macaroni and cheese, and it was amazing! It added a nice smoky flavor.
Sasha Brady
brady-s@gmail.comI love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really nice flavor.
Ludo Gul
l.gul@hotmail.comThis is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the perfect comfort food. I'll definitely be making this again.