MACARONI AND CHEESE
Categories Milk/Cream Pasta Side Bake Vegetarian Kid-Friendly Kwanzaa Cheddar Parmesan Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6 to 8 as entrée or 8 to 10 as a side dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. and butter a 3- to 4-quart gratin dish or other shallow baking dish.
- In a heavy saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Add mustard, cayenne, and salt and pepper to taste and simmer sauce, whisking occasionally, until thickened, about 2 minutes.
- In a kettle of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, Cheddar, and 1 cup Parmesan and transfer to prepared dish.
- In a small bowl stir together bread crumbs and remaining 1/3 cup Parmesan and sprinkle evenly over macaroni. Cut remaining 1 tablespoon butter into bits and scatter over topping.
- Bake macaroni in middle of oven 25 to 30 minutes, or until golden and bubbling.
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Lemon Lemon
[email protected]This is a classic macaroni and cheese recipe that is always a hit with my family. It's easy to make and always turns out creamy and cheesy.
Speengul Talash
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get kids involved in the cooking process.
King Mighty
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
Gaming with avro
[email protected]This recipe is a great way to use up leftover macaroni. It's also a great way to get kids to eat their vegetables.
Asad Naseer
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food that the whole family enjoys.
Camden Briley
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Anna Bell
[email protected]I love that this recipe can be customized to your liking. I added some diced tomatoes and it was delicious!
Parbati Neupane
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shabaz Hamid
[email protected]I highly recommend this recipe. It's sure to be a hit with your family and friends.
Nick Nicklikessonic
[email protected]This recipe is a keeper! I'll definitely be making it again.
Usman Zada
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Emma Hudder
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy.
Yvette Jean Baptiste
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Op Foysal 71 gamer Official
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Irene Nena
[email protected]This was a great recipe! I made it for my family and they loved it.
muzfair Olkh
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Dinesh Moktan
[email protected]This recipe is a great base for macaroni and cheese. I added some diced ham and peas, and it was a hit with my kids.
Junior Graham
[email protected]This was the best macaroni and cheese I've ever had. The cheese sauce was so smooth and creamy, and the pasta was cooked perfectly.
Zarak Koko
[email protected]I've made this recipe several times now, and it always turns out great. It's a great comfort food that's perfect for a weeknight meal.
Shelby N
[email protected]This macaroni and cheese recipe is a winner! It was easy to follow, and the end result was a creamy, cheesy dish that was a hit with my family.