MACADEMIA CRUSTED HALIBUT WITH QUICK LEMON BUTTER CREAM SAUCE RECIPE - (4/5)
Provided by finetuned
Number Of Ingredients 12
Steps:
- 1. Chop the macadamia nuts in a food process until minced. In a medium bowl, combine the nuts, breadcrumbs, garlic, parsley, a pinch of salt & pepper, and the melted butter. Gently toss with a fork until everything is evenly coated in butter. 2. Line 3 pie plates or flat open dishes in a row on your working space. Place the flour in dish #1. Place the beaten egg whites in dish #2. Place the nut/breadcrumb mixture in dish #3. Place a large cookie sheet at the end of the line. 3. Dip each halibut filet one at a time into the flour. Shake off the excess flour and gently turn over inside the egg whites to coat. Let the excess egg drip off and then place into the breadcrumb mixture. Use a spoon to cover and coat the fish with the breadcrumbs. Be sure to coat the top, bottom, and all sides. Gently transfer the coated fish to the baking sheet. Repeat with remaining fillets. 4. Store the fish in the fridge until you are ready to cook dinner. Up to 8 hours ahead of time. FOR A CRISPY COATING: Remove the fish from the fridge when you start to preheat the oven to 425 degrees. Let it slowly come to room temperature while the oven heats. 5. Transfer the fish to a clean room-temperature baking sheet just before placing it in the oven. (If the pan is chilled, the fish will steam and the bottoms will be soggy.) 6. Bake the halibut for 15 - 20 minutes until opaque and flaky. TO PREPARE THE SAUCE: 1. While the fish bakes, melt the butter over medium heat in a medium-sized sauce pan. Add the cream and lemon juice and whisk to combine. Add a pinch of salt & pepper to taste. Heat until slightly thickened and keep warm over low heat until the fish is ready. 2. Serve the lemon butter cream sauce in a small pitcher for drizzling over the fish at the table or the crust on the fish will get soggy.
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rafik miha
rafikmiha@gmail.comThis recipe was a 5 out of 5 stars. It was the best macadamia-crusted halibut I've ever had.
Ibrahim Suleiman
s-ibrahim19@hotmail.comThis recipe was a 4 out of 5 stars. It was easy to make and the results were delicious.
Akhas chuwdhuri
ac7@hotmail.comI would give this recipe a 3 out of 5 stars.
Hashir Shahid
h-s18@hotmail.comThis dish was just okay. I wouldn't make it again.
EltroNaculos Bv
e@hotmail.comThis recipe was a bit too complicated for me. I would recommend using a simpler recipe next time.
Pasang Pasang
p.pasang50@gmail.comThe fish was a bit dry, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Mikey Kinney
mikey@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more spices and herbs next time.
Lia Moorcroft
l-m@hotmail.comThis recipe was a bit time-consuming, but it was worth the effort. The fish was melt-in-your-mouth delicious and the sauce was heavenly.
Rakib King
k-r@gmail.comThis dish was easy to make and the results were impressive. The fish was cooked to perfection and the sauce was divine.
ABDUL WAHAB QURAISHI
a.q@yahoo.comThis recipe was a winner! The macadamia crust was crispy and the lemon butter sauce was tangy and delicious.
Newton
newton93@yahoo.comThis dish was amazing! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
YOUNES ABDI
younes97@hotmail.comThis recipe was a bit too complicated for me, but it was still worth the effort. The fish was cooked perfectly and the sauce was amazing.
Nayab Hussain
n_h@hotmail.comThe fish was a little overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Forida Begum. Forida.
ff29@yahoo.comThis dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter in the sauce next time.
Mim Ahamed
m-ahamed@hotmail.comI'm not a big fan of fish, but this dish changed my mind. The macadamia crust added a nice crunch and the lemon butter sauce was the perfect complement to the fish.
Hamdan Ghaffar123
hamdan.g34@hotmail.comThis recipe was easy to follow and the results were amazing. The fish was moist and flaky and the sauce was rich and creamy. I will definitely be making this again.
Hala Slaymen
slaymenhala@aol.comI've made this dish several times and it's always a crowd-pleaser. The combination of the crispy macadamia crust and the tangy lemon butter sauce is divine.
lisseth naula
lisseth.naula48@hotmail.co.ukThis macadamia-crusted halibut with lemon butter cream sauce was a hit at my dinner party! The fish was cooked perfectly and the sauce was creamy and flavorful.