MACADAMIA RASPBERRY WHITE CHOCOLATE COOKIES
These are great and freeze well.
Provided by Barbara Sepples
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 23 g, Cholesterol 18.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 96.9 mg, Sugar 15.4 g
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Sk Ajidul islam
[email protected]I would definitely make these cookies again, but I would make a few changes to the recipe.
Abdullahi Yusif Hassan
[email protected]These cookies are really good, but they're not as good as the ones I had at a bakery last week.
Sunny Drop
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I expected.
Manish Bhul
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for people who like sweeter desserts.
Maxamed SIciid Gaaxnuug Channel
[email protected]I wasn't sure how the macadamia nuts and raspberries would taste together, but they actually complement each other really well.
technomaid
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort.
SuNeel Xettri
[email protected]I've made these cookies several times now, and they always turn out perfectly.
michael bass
[email protected]These cookies are so easy to make, and they're perfect for any occasion.
kevinchinwinwis
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.
Thanks Mutukwa
[email protected]These cookies are amazing! They're so chewy and flavorful, and the white chocolate chips add a touch of sweetness that perfectly complements the tartness of the raspberries.